Korean Cheese Corn

Embark on a culinary journey with this Korean Cheese Corn recipe, blending the sweet richness of corn with the gooey goodness of melted cheese. This dish is a popular Korean side, often found sizzling at barbecues and family gatherings. It's not only easy to make but also irresistibly delicious, perfect for those who love a cheesy twist on classic flavors.

A Cheesy Delight: Simple and Savory

Korean Cheese Corn is celebrated for its simple preparation and complex flavors. Whether you're hosting a party or just craving something uniquely comforting, this recipe promises to satisfy your taste buds with its creamy and cheesy profile.

Expert Cooking Tips:

1. Even Coating: Mix the corn with mayonnaise and seasonings thoroughly to ensure every kernel is beautifully flavored.
2. Cheese Coverage: Distribute the cheese evenly to achieve a perfect melt.
3. Watch the Broil: Keep an eye on the oven during the final broiling step to avoid burning.
4. Serving Suggestions: Serve hot for the best taste and texture, garnished with vibrant green onions.

Recipe for Korean Cheese Corn:

• Preparation time: 5 minutes
• Cooking time: 15-20 minutes
• Servings: 4
• Equipment: Oven, mixing bowl, baking dish

This dish is a fantastic way to bring a touch of Korean cuisine into your cooking repertoire.

Ingredients:

• 4 cups frozen corn kernels, thawed
• ½ cup mayonnaise
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup mozzarella cheese, shredded
• ¼ cup green onions, chopped
• 1 tablespoon sesame seeds (optional, for garnish)

Directions:

1. Heat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking.
2. Combine Ingredients: In a large mixing bowl, add the thawed corn, mayonnaise, sugar, and salt. Stir them together until the corn is well coated.
3. Prepare for Baking: Transfer the corn mixture to a baking dish. Spread it out evenly.
4. Add Cheese: Sprinkle the shredded mozzarella evenly over the corn.
5. Bake: Place the dish in the oven and bake for 10-15 minutes, until the cheese melts and starts to turn golden.
6. Broil for Perfection: For a golden, bubbly top, broil for an additional 2-3 minutes watch closely to avoid burning.
7. Garnish and Serve: Once done, sprinkle chopped green onions and sesame seeds over the top for extra flavor and a touch of color.

Ready to Enjoy!

Korean Cheese Corn offers a delightful mix of sweet, savory, and creamy flavors. It’s a versatile side that pairs wonderfully with grilled meats or can be enjoyed on its own as a comforting snack. This easy-to-make dish is sure to become a new favorite, bringing a taste of Korea right to your table with minimal effort and maximum flavor. Enjoy the melty, cheesy goodness with every spoonful!

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