Embark on a delightful baking adventure with these irresistibly rich Knock You Naked Bars. Combining the lush flavors of German chocolate, creamy caramel, and crunchy pecans, this dessert is a guaranteed crowd-pleaser that lives up to its bold name. Perfect for those special moments when only a truly indulgent treat will do.

Whether you're hosting a party, enjoying a family gathering, or simply treating yourself, these bars bring a touch of luxury to any occasion. Ready to create a dessert that’s as fun to make as it is to eat? Let's dive into this straightforward and utterly rewarding recipe.
Luxurious and Luscious: Your Go-To Indulgent Treat
These Knock You Naked Bars offer a multi-layered experience of textures and flavors, from the crunchy pecan base to the gooey caramel middle, topped with a soft chocolate chip cookie layer. They’re not just a dessert; they’re an experience.
Here’s how you can achieve that perfect balance of textures and flavors, complete with professional tips to ensure your bars are a hit every time.
Pro Tips for Perfectly Indulgent Bars:
- Properly Prepare Your Pan: Lining your baking dish with parchment and a light grease ensures the bars come out easily without sticking.
- Layer Evenly: Distribute your base and topping evenly to get the right balance of textures in every bite.
- Monitor Your Oven: Baking times may vary, so keep an eye on your oven to prevent overbaking, which could make the bars too hard.
- Let Cool Completely: Patience is key! Letting the bars cool completely in the pan allows them to set properly and makes cutting cleaner.
- Serve at Room Temperature: Enjoy these bars at room temperature to maximize the flavors and textures.
Knock You Naked Bars Recipe:
- Preparation time: 15 minutes
- Cooking time: 28 minutes
- Servings: 12-15 bars
- Equipment: 9x13 inch baking dish, mixing bowl
Get ready for a dessert that will make your tastebuds sing with joy.
Ingredients:
- 1 package (18.5 oz) German chocolate cake mix
- ⅓ cup evaporated milk
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon salt
Directions:
- Preheat and Prepare: Start by heating your oven to 350°F (175°C). Line your baking dish with parchment paper and lightly grease it.
- Mix the Base: In a large bowl, combine the cake mix, evaporated milk, melted butter, vanilla extract, and salt. Mix until you have a thick dough.
- Add Pecans: Fold in the chopped pecans to distribute them evenly throughout the dough.
- Form the Base Layer: Press half of the dough into the bottom of your prepared dish to create a firm base.
- Initial Bake: Bake the base for 8 minutes, then remove from the oven.
- Add Chocolate and Caramel: Sprinkle the chocolate chips over the warm base, then evenly drizzle the caramel sauce on top.
- Top with Remaining Dough: Drop spoonfuls of the remaining dough over the caramel. It’s okay if some areas are uncovered.
- Final Bake: Return to the oven and bake for another 18-20 minutes until the edges are firm and the top is set.
- Cool and Slice: Allow the bars to cool completely in the dish before slicing into squares.
Ready to Delight!
These Knock You Naked Bars are a sublime treat that combines all your favorite dessert elements into one. Perfect for sharing or indulging solo, they’re sure to leave you and your guests wanting more. Enjoy the indulgent journey!
PrintKnock You Naked Bars
Get ready for a dessert that will make your tastebuds sing with joy.
- Total Time: 43 minutes
- Yield: 12-15 bars 1x
Ingredients
- 1 package (18.5 oz) German chocolate cake mix
- ⅓ cup evaporated milk
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon salt
Instructions
- Preheat and Prepare: Start by heating your oven to 350°F (175°C). Line your baking dish with parchment paper and lightly grease it.
- Mix the Base: In a large bowl, combine the cake mix, evaporated milk, melted butter, vanilla extract, and salt. Mix until you have a thick dough.
- Add Pecans: Fold in the chopped pecans to distribute them evenly throughout the dough.
- Form the Base Layer: Press half of the dough into the bottom of your prepared dish to create a firm base.
- Initial Bake: Bake the base for 8 minutes, then remove from the oven.
- Add Chocolate and Caramel: Sprinkle the chocolate chips over the warm base, then evenly drizzle the caramel sauce on top.
- Top with Remaining Dough: Drop spoonfuls of the remaining dough over the caramel. It’s okay if some areas are uncovered.
- Final Bake: Return to the oven and bake for another 18-20 minutes until the edges are firm and the top is set.
- Cool and Slice: Allow the bars to cool completely in the dish before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
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