Embark on a delightful flavor journey with this King’s Hawaiian Ham and Swiss Sliders recipe, combining the sweet, soft texture of Hawaiian rolls with the savory richness of ham and Swiss cheese. This dish is perfect for any gathering, from casual family lunches to festive party appetizers, offering a crowd-pleasing treat that's both easy to make and delicious to eat.

Ideal for those moments when you need a quick yet impressive dish, these sliders encapsulate a harmonious blend of flavors that are sure to delight your taste buds. Ready to impress your guests with these irresistible mini sandwiches? Let's dive into this simple and utterly rewarding recipe.
Sweet and Savory: Your Go-To Party Sliders
This King’s Hawaiian Ham and Swiss Sliders recipe not only provides the perfect bite-sized treat but also features a mouthwatering glaze that enhances the overall flavor. It’s a fantastic choice for any host looking to serve something that's both familiar and excitingly different.
Here’s how you can achieve that perfect balance of sweet Hawaiian bread and savory fillings, complete with tips to ensure your sliders are a hit at any event.
Pro Tips for Perfect Sliders:
- Layer Smartly: Ensure each slider has an even distribution of ham and cheese for the best taste and texture.
- Sauce for Success: Mix the buttery topping with mustard and spices to create a flavor-packed glaze that complements the sweetness of the rolls.
- Cover Then Uncover: Bake covered to keep them moist, then uncover to get the tops golden and slightly crispy.
- Serve Warm: These sliders are best enjoyed warm, making the cheese deliciously melty and the bread slightly toasty.
King’s Hawaiian Ham and Swiss Sliders Recipe:
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Servings: 12 sliders
- Equipment: 9x13 inch baking dish
Get ready to wow your guests with these delectable sliders.
Ingredients:
- 12 King’s Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- ½ cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
- ¼ cup mayonnaise
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare Rolls: Slice the rolls in half horizontally. Spread mayonnaise on the cut sides.
- Fill Rolls: Place a slice of ham and a slice of Swiss cheese inside each roll, then arrange them in the baking dish.
- Make Butter Mixture: In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and onion powder.
- Add Topping: Pour the butter mixture evenly over the sliders.
- Bake Covered: Cover the dish with aluminum foil and bake for 15 minutes.
- Uncover and Finish: Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown.
- Serve: Serve the sliders warm, perfect for any social occasion.
Ready to Delight!
These King’s Hawaiian Ham and Swiss Sliders offer a fabulous combination of flavors and textures, making them a perfect choice for any gathering. Enjoy the ease of preparation and the joy of serving a dish that is sure to be a crowd-pleaser!
PrintKing’s Hawaiian Ham and Swiss Sliders
Get ready to wow your guests with these delectable sliders.
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Ingredients
- 12 King’s Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- ½ cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
- ¼ cup mayonnaise
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare Rolls: Slice the rolls in half horizontally. Spread mayonnaise on the cut sides.
- Fill Rolls: Place a slice of ham and a slice of Swiss cheese inside each roll, then arrange them in the baking dish.
- Make Butter Mixture: In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and onion powder.
- Add Topping: Pour the butter mixture evenly over the sliders.
- Bake Covered: Cover the dish with aluminum foil and bake for 15 minutes.
- Uncover and Finish: Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown.
- Serve: Serve the sliders warm, perfect for any social occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
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