Kentucky Butter Cake with Rum Sauce

Embark on a baking journey with this Kentucky Butter Cake with Rum Sauce, a treat that combines the tender, buttery richness of traditional cake with the bold kick of a rum-infused sauce. This dessert is perfect for those who appreciate a touch of Southern hospitality in their sweets.

Ideal for festive celebrations or as a comforting weekend treat, this recipe promises to be a delightful addition to your culinary repertoire. Ready to impress your guests or simply treat yourself? Let's get started on this indulgent and rewarding baking adventure.

Decadently Sweet: Your New Favorite Dessert

This Kentucky Butter Cake not only offers a deep buttery flavor but also teases the palate with its lush rum sauce. Follow these expert tips to ensure your cake is moist, flavorful, and perfectly soaked with rum goodness.

Expert Tips for a Flawless Cake:

1. Proper Creaming: Cream the butter and sugar until light and fluffy to create a light cake texture.
2. Even Baking: Ensure your oven is correctly calibrated for even baking and a perfect golden crust.
3. Sauce Absorption: Poke deep holes in the cake to allow the rum sauce to penetrate deeply for enhanced flavor.
4. Cooling Time: Allow the cake to cool in the pan after adding the rum sauce to ensure it absorbs every drop.

Kentucky Butter Cake with Rum Sauce Recipe:

• Preparation time: 20 minutes
• Cooking time: 70 minutes
• Servings: 12
• Kitchen Tools Needed: Bundt pan, mixer, saucepan

Experience the perfect blend of buttery cake and rich, rum-infused sauce in every slice.

Ingredients:

For the Cake:

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup buttermilk

For the Rum Sauce:

• ½ cup butter
• 1 cup granulated sugar
• ¼ cup water
• ½ cup dark rum

Baking Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly.
2. Mix the Cake Batter: In a large bowl, cream together 1 cup butter and 2 cups sugar until fluffy. Beat in the eggs one at a time, then add vanilla. Sift together the flour, baking powder, and baking soda. Alternately add dry ingredients and buttermilk to the batter, starting and ending with the dry ingredients.
3. Bake the Cake: Pour the batter into the prepared pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
4. Make the Rum Sauce: While the cake bakes, melt ½ cup butter in a saucepan. Add 1 cup sugar and ¼ cup water; bring to a boil and cook for 5 minutes. Remove from heat and stir in the rum.
5. Finish with Rum Sauce: Once the cake is done, poke holes all over with a skewer. Pour the warm rum sauce over the hot cake, allowing it to soak in thoroughly.
6. Cool and Serve: Let the cake cool completely in the pan before inverting onto a plate to serve.

Ready to Indulge!

This Kentucky Butter Cake with Rum Sauce offers an exceptional taste experience that's sure to delight. With its moist crumb and richly flavored sauce, it's the perfect conclusion to any meal or a special treat to enjoy any time. Enjoy the deep flavors and sumptuous texture as you savor each decadent bite.

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