Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound lump crab meat, picked over for shells
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Combine Creamy Ingredients: In a large bowl, mix cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay, garlic powder, and onion powder. Beat until smooth.
- Fold in Crab: Gently incorporate the crab meat into the mixture.
- Add Cheeses and Onions: Stir in Parmesan, cheddar, and green onions. Season with salt and pepper.
- Prepare for Baking: Transfer the dip to a baking dish and smooth the top.
- Bake: Place in the oven and bake until bubbling and lightly browned on top.
- Serve Warm: Enjoy your crab dip hot, accompanied by your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes