Embark on a nostalgic culinary journey with this cherished recipe for Jimmy Carter’s Grandmother’s Peanut Butter Cookies, blending traditional flavors with a touch of presidential heritage. Perfect for family gatherings, school events, or a warm evening treat, these cookies bring a taste of Americana to your kitchen.

Ideal for bakers of all levels seeking a tried-and-true cookie recipe that promises to delight, this dish connects past and present through the universal language of baking. Ready to bake a batch of cookies that are as rich in flavor as they are in history? Let’s dive into this simple and rewarding recipe.
Classic and Comforting: Your Go-To Cookie Recipe
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are not just tasty; they are a portal to a bygone era, capturing the essence of family recipes passed down through generations. Each cookie offers a perfect balance of sweetness and peanut butter richness.
Here’s how to bake these delightful cookies, complete with tips to ensure they turn out perfectly every time.
Pro Tips for Perfect Peanut Butter Cookies:
- Cream Thoroughly: Start with well-creamed butter and sugars for a smooth and fluffy base.
- Even Sizes: Roll the dough into uniform balls to ensure even baking.
- Do Not Overbake: Keep an eye on the cookies as they bake to maintain a soft center.
- Let Them Set: Allow the cookies to cool on the baking sheet
- Fork Pattern: Use a fork to flatten the cookies and create the classic crisscross pattern.
Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Servings: 24 cookies
- Equipment: Baking sheet, mixing bowls
Embrace the simple joy of baking with these heartwarming peanut butter cookies.
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup peanut butter
- 1 large egg
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Directions:
- Preheat and Prepare: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth. Beat in the egg.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt.
- Mix Dough: Gradually add dry ingredients to the creamed mixture, stirring until a cohesive dough forms.
- Shape Cookies: Roll dough into 1-inch balls, place them 2 inches apart on the baking sheet, and flatten with a fork to make a crisscross pattern.
- Bake: Cook for 8-10 minutes or until edges are lightly browned.
- Cool: Let cookies sit on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Ready to Relish!
Enjoy Jimmy Carter’s Grandmother’s Peanut Butter Cookies as a delightful treat that offers a taste of history with every bite. Perfect with milk or coffee, these cookies are sure to become a beloved addition to your recipe collection. Bake, share, and savor the simple pleasure of homemade cookies!
Print📖 Recipe
Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Embrace the simple joy of baking with these heartwarming peanut butter cookies.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup peanut butter
- 1 large egg
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat and Prepare: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth. Beat in the egg.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt.
- Mix Dough: Gradually add dry ingredients to the creamed mixture, stirring until a cohesive dough forms.
- Shape Cookies: Roll dough into 1-inch balls, place them 2 inches apart on the baking sheet, and flatten with a fork to make a crisscross pattern.
- Bake: Cook for 8-10 minutes or until edges are lightly browned.
- Cool: Let cookies sit on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 15 minutes
- Calories: 10 minutes
- Sodium: 24 cookies
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