Italian Stromboli

Embark on a flavor-packed journey with this Italian Stromboli, where every slice is bursting with the savory goodness of cheeses, cured meats, and a hint of pesto. Perfect for a family dinner or a festive party platter, this rolled Italian delight is sure to transport your taste buds straight to the heart of Italy.

Ideal for those who love to indulge in rich, meaty flavors, this recipe transforms simple ingredients into a spectacular meal. Ready to enjoy a slice of Italy at your dining table with a twist of fun and flavor? Let’s start with this easy and rewarding Stromboli recipe.

Rich and Flavorful: Your New Favorite Italian Treat

This Italian Stromboli isn’t just a dish, it’s a festive journey into the heart of Italian cooking, combining classic ingredients in a delightfully crispy dough. Here's how you can achieve that perfect roll and deliciously melty center, complete with professional tips to ensure your Stromboli is nothing short of perfection.

Expert Tips for Perfect Italian Stromboli:

1. Even Spreading: Ensure sauces and fillings are evenly distributed to avoid soggy patches.
2. Tight Rolling: Roll the dough tightly to prevent the filling from spilling out during baking.
3. Seal Properly: Pinch the edges firmly to keep all the tasty fillings inside.
4. Perfect Browning: Brushing with an egg wash will give your Stromboli a golden, shiny finish.
5. Rest Before Slicing: Let the Stromboli cool slightly to set the fillings for cleaner slices.

Homemade Italian Stromboli Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4 to 6
• Equipment: Oven, baking sheet, parchment paper

Embrace the joy of baking with this heartwarming recipe that’s sure to be a crowd-pleaser at any gathering.

Ingredients:

• 1 lb pizza dough
• ½ cup pizza sauce
• ¼ cup pesto sauce
• 1 cup mozzarella cheese, shredded
• ½ cup provolone cheese, shredded
• ½ cup cooked ham, thinly sliced
• ½ cup pepperoni slices
• ½ cup salami slices
• ½ cup roasted red peppers, sliced
• 1 large egg, beaten (for egg wash)
• 1 tablespoon Italian seasoning

Directions:

1. Prep the Oven and Dough: Preheat to 400°F. Roll out dough into a 10x14 inch rectangle on a floured surface.
2. Add Sauces and Toppings: Spread pizza sauce and pesto, leaving a border. Layer on cheeses, ham, pepperoni, salami, and red peppers.
3. Roll and Seal: Roll tightly from the long side. Seal edges, and place seam-side down on a lined baking sheet.
4. Apply Egg Wash: Brush with egg wash and sprinkle with Italian seasoning.
5. Bake: Cook for 25-30 minutes until golden. Let rest before slicing.

Ready to Serve!

Enjoy your homemade Italian Stromboli, a perfect blend of crispy crust and rich, savory fillings. Each slice offers a taste of Italy, ideal for any occasion that calls for a hearty, satisfying meal. Serve it up hot and watch it disappear a true testament to its deliciousness!

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