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ITALIAN GARLIC SHRIMP

ITALIAN GARLIC SHRIMP

With this recipe, your kitchen will transform into an Italian trattoria, offering a dish that is both quick to make and delightful to taste.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 6 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • Cooked pasta or crusty bread, for serving

Instructions

  1. Heat the Oil: In a large skillet over medium-high heat, warm the olive oil.
  2. Sauté Garlic and Pepper: Add the minced garlic and red pepper flakes. Sauté until the garlic is fragrant but not browned, about 1 minute.
  3. Cook the Shrimp: Add the shrimp to the skillet. Cook for about 2 minutes per side, or until they start to turn pink.
  4. Add Wine and Lemon: Pour in the white wine and lemon juice. Bring to a simmer and let cook for an additional 2-3 minutes, allowing the sauce to reduce slightly.
  5. Season and Serve: Stir in the chopped parsley, and season with salt and pepper. Serve immediately over cooked pasta or with crusty bread to soak up the flavorful sauce.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes