Italian Drunken Noodles

Embark on a culinary journey with our Italian Drunken Noodles, where vibrant Mediterranean ingredients meet hearty, satisfying pasta in a dish that’s bursting with flavor. This recipe perfectly combines Italian sausage, peppers, and a wine-infused tomato sauce for a delicious twist on traditional Italian cooking.

Whether you're hosting a festive dinner party or seeking a comforting weeknight meal, this dish will transport your taste buds straight to Italy. Ready to discover how simple and delightful Italian cooking can be? Let’s begin this delicious adventure!

Rich and Flavorful: A Hearty Italian Delight

Italian Drunken Noodles offer a fantastic array of flavors, making them a standout dish that's sure to impress. This recipe is not just about feeding the stomach but also about providing a feast for the senses.

Expert Tips for Perfect Noodles:

1. Perfect Pasta: Cook the noodles until just al dente to keep a nice texture after tossing them with the sauce.
2. Sauté to Perfection: Ensure the vegetables are tender but not mushy, preserving their vibrant color and texture.
3. Flavor Fusion: Let the wine simmer with the tomatoes and sausage to enhance the depth of the sauce.
4. Fresh Finish: Add basil at the end to maintain its bright flavor and color.

Recipe for Italian Drunken Noodles:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Kitchen Tools: Skillet, pot for pasta, colander

This dish not only fills the kitchen with aromatic smells but also fills every bite with unmatched taste.

Ingredients:

• 8 ounces pappardelle pasta or wide egg noodles
• 2 tablespoons olive oil
• ½ pound Italian sausage, casings removed
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 can (14.5 oz) diced tomatoes with juice
• ½ cup red wine
• ½ cup fresh basil leaves, chopped
• Salt and black pepper to taste
• Parmesan cheese, for serving

Directions:

1. Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium-high heat. Add the sausage, cooking until browned and crumbled. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Stir in garlic and red pepper flakes; cook until fragrant, about 1 minute.
4. Simmer the Sauce: Add the diced tomatoes with juice and red wine to the skillet. Return the cooked sausage to the skillet. Simmer the mixture for 10 minutes to let the flavors meld.
5. Combine and Serve: Toss the cooked noodles with the sausage and vegetable sauce. Stir in the chopped basil and season with salt and pepper. Serve the noodles warm, topped with freshly grated Parmesan cheese.

Ready to Enjoy!

Serve up these Italian Drunken Noodles and enjoy a dish that’s as enjoyable to prepare as it is to eat. Each forkful is loaded with flavors that speak of care and authenticity, ideal for making any meal special. Enjoy the warmth and richness of Italian cuisine right at your table.

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📖 Recipe