Hummingbird Bread

Dive into the lush sweetness of Hummingbird Bread, a delightful treat that combines the tropical flavors of banana, pineapple, and coconut with the nutty crunch of pecans. This recipe offers a twist on the traditional hummingbird cake, transforming it into a delectable bread that's perfect for breakfast, tea time, or as a special dessert.

Tropical Treat: Perfect Anytime!

This easy-to-make bread is infused with ingredients that whisk

your senses away to a tropical paradise. It's not only scrumptious but also simple to prepare, making it a sure favorite for those who love fruity and moist bakes.

Expert Baking Tips:

1. Even Mixing: Ensure that the dry and wet ingredients are combined thoroughly for a uniform texture.
2. Check for Doneness: Use a toothpick to check if the bread is perfectly baked through.
3. Cool Properly: Allow the bread to cool in the pan for a while before transferring it to a wire rack. This prevents it from breaking apart.

Hummingbird Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 60-70 minutes
• Servings: 2 loaves
• Equipment: Two 9x5 inch loaf pans

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups sugar
• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 can (8 oz) crushed pineapple, with juice
• 1 cup chopped bananas
• 1 cup chopped pecans
• ½ cup shredded coconut

Directions:

1. Preheat Oven and Prepare Pans: Set your oven to 350°F (175°C). Grease and flour the loaf pans to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, salt, sugar, and cinnamon.
3. Incorporate Wet Ingredients: Add eggs, vegetable oil, and vanilla extract to the dry mixture. Stir until just blended. Gently fold in the crushed pineapple along with its juice, bananas, pecans, and coconut.
4. Pour and Bake: Evenly distribute the batter into the prepared pans. Place in the oven and bake for about 60-70 minutes. The bread is done when a toothpick inserted into the center comes out clean.
5. Cool and Enjoy: Allow the bread to cool in the pans for 10 minutes. Then, remove from the pans and cool completely on a wire rack. Serve warm or at room temperature for a taste that's truly comforting.

Ready to Savor

Enjoy your Hummingbird Bread as a delightful end to a meal or a sweet start to your day. Its rich flavors and moist texture make it a hit at any table.

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📖 Recipe