Embark on a dessert journey with this Hot Fudge Brownie Bread recipe, merging the rich flavors of brownies with the comforting, sliceable form of bread. This treat is perfect for anyone with a sweet tooth looking to indulge in a chocolaty delight.

Whether it's for a cozy family gathering, a special treat to brighten a regular day, or a festive occasion, this bread brings the deep and irresistible taste of hot fudge and chocolate to your dining experience.
Ideal for an after-dinner dessert or a special snack, this recipe combines the ease of baking bread with the indulgence of a brownie. Ready to treat yourself and your loved ones to a slice of chocolate heaven? Let's dive into this straightforward and utterly delicious recipe.
Rich and Chocolaty: Your New Favorite Dessert Bread
This Hot Fudge Brownie Bread not only satisfies your chocolate cravings but also fills your kitchen with the aroma of baking bliss. It’s a fantastic recipe for anyone who loves brownies but wants the texture and sliceability of bread.
Here’s how you can achieve that perfect moist center and a rich fudgy flavor, complete with tips to ensure your dessert bread turns out perfectly every time.
Pro Tips for Perfect Hot Fudge Brownie Bread:
- Sift Dry Ingredients: Sifting the flour, cocoa powder, baking powder, and salt helps to prevent clumps and ensures a smooth batter.
- Creamy Base: Whisk
- Gradual Mixing: Add dry ingredients to wet ingredients gradually to maintain a uniform texture without overmixing.
- Gooey Fudge: Fold in the hot fudge sauce and chocolate chips last to keep those pockets of gooey chocolate throughout the bread.
- Check Doneness: Use a toothpick to check if it’s done; it should come out with a few moist crumbs but not wet batter.
Hot Fudge Brownie Bread Recipe:
- Preparation time: 15 minutes
- Cooking time: 45-50 minutes
- Servings: 8-10
- Equipment: 9x5 inch loaf pan
This recipe will turn your kitchen into the ultimate bakery, serving up treats that are sure to delight anyone who takes a bite.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce
- ½ cup chocolate chips
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Create Batter: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Add Fudge and Chips: Fold in hot fudge sauce and chocolate chips until evenly distributed through the batter.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted comes out mostly clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ready to Delight!
This Hot Fudge Brownie Bread offers a fabulous taste experience, bringing the joy of brownies in a new, delightful form to your table. Perfect for slicing and sharing, it’s sure to become a new favorite for all who try it. Enjoy the rich flavors and comforting texture of this unique dessert bread!
Print📖 Recipe
Hot Fudge Brownie Bread
This recipe will turn your kitchen into the ultimate bakery, serving up treats that are sure to delight anyone who takes a bite.
- Total Time: 16 minute
- Yield: 8-10 1x
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce
- ½ cup chocolate chips
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Create Batter: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Add Fudge and Chips: Fold in hot fudge sauce and chocolate chips until evenly distributed through the batter.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted comes out mostly clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
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