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Homemade Stir Fry Sauce

Homemade Stir Fry Sauce

This sauce will transform your stir fries into restaurant-quality meals that are sure to impress.

  • Total Time: 5 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili paste (optional for heat)

Instructions

  1. Combine Liquid Ingredients: In a small bowl, whisk together the soy sauce, water, and brown sugar until the sugar dissolves.
  2. Add Thickener: Sprinkle in the cornstarch and stir until smooth and fully incorporated.
  3. Incorporate Aromatics: Mix in the garlic, ginger, rice vinegar, sesame oil, and chili paste if using, until everything is well combined.
  4. Store or Use: Transfer the sauce to a jar or airtight container. It can be stored in the refrigerator for up to a week.
  5. Ready to Cook: Use the sauce in your stir fry recipes. Just heat it in a pan with your chosen ingredients until the sauce thickens and coats everything nicely.
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes