Homemade chicken noodle soup

Embark on a soothing culinary journey with this Homemade Chicken Noodle Soup recipe, combining the wholesome goodness of chicken, noodles, and vegetables in a warm, inviting broth. This classic soup is perfect for anyone seeking comfort food that nourishes both body and soul.

Whether it's a chilly evening or you're simply craving a taste of home, this soup brings the cozy warmth of a family kitchen to your dining table. Ideal for a recuperative meal or a simple, satisfying dinner, this recipe is straightforward yet deeply gratifying. Ready to enjoy a bowl of homemade goodness that’s as nurturing as it is delicious? Let’s start simmering this timeless soup.

Warm and Nourishing: Your Go-To Soup Recipe

This Homemade Chicken Noodle Soup not only offers a comforting embrace on cold days but also packs a nutritious punch with its blend of chicken, vegetables, and herbs. It’s a fantastic dish for boosting spirits and health alike.

Here’s how you can create this soothing soup, complete with tips to ensure it turns out flavorful and hearty.

Pro Tips for Perfect Chicken Noodle Soup:

1. Sauté Vegetables Properly: Start by sautéing the onions, carrots, and celery to bring out their flavors, setting the base for a rich broth.
2. Use Quality Broth: Opt for high-quality or homemade chicken broth for the best flavor foundation.
3. Herb Balance: Adjust the thyme and parsley to suit your taste, enhancing the herbal notes of the soup.
4. Simmer for Flavor: Allow the broth and chicken to simmer together to enrich the soup’s depth of taste.
5. Noodle Watch: Cook the noodles just until tender to avoid a mushy texture.

Homemade Chicken Noodle Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large pot

This recipe transforms your kitchen into a haven of comfort, perfect for unwinding and enjoying a hearty meal.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Vegetables: Add onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Garlic and Herbs: Stir in the garlic, thyme, and parsley, cooking until fragrant, about 1 minute.
4. Pour in Broth: Add chicken broth and bring the mixture to a boil.
5. Simmer with Chicken: Reduce heat to a simmer. Add shredded chicken and let it simmer for about 10 minutes, allowing the flavors to meld.
6. Cook Noodles: Increase heat to medium-high. Add egg noodles and cook according to package instructions, until noodles are tender.
7. Season: Season the soup with salt and black pepper to taste.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Ready to Comfort!

This Homemade Chicken Noodle Soup offers a fabulous taste experience that brings the classic comfort of a family meal right into your home. Perfect for any day when you need a little extra warmth and nourishment, this soup promises to satisfy your cravings for comfort and flavor. Enjoy every spoonful of this timeless dish!

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