Homemade Big Mac with Special Sauce

Dive into the ultimate burger experience with this Homemade Big Mac recipe, complete with the secret to that famous special sauce. This recipe brings the iconic flavors of a beloved fast-food classic right into your kitchen, allowing you to craft a mouthwatering burger that rivals the original.

Deliciously Layered: Your Favorite Burger at Home

This homemade version captures the essence of the Big Mac with double layers of beef, cheese, and sauce, all stacked within a triple-layer bun. It’s a fun and satisfying project that’s sure to please any burger lover.

Key Cooking Tips:

1. Perfect Patties: Shape your patties thin to mimic the fast-food style and ensure they cook evenly.
2. Chill the Sauce: Give the special sauce time in the refrigerator to meld the flavors beautifully.
3. Layer Like a Pro: Assemble with precision to get that signature Big Mac look and taste.

Homemade Big Mac with Special Sauce Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Grill or skillet, mixing bowl

Ingredients for the Burger:

• 1 lb ground beef (80/20 blend for juiciness)
• Salt and pepper to taste
• 4 sesame seed burger buns
• 4 additional bottom buns for the middle layer
• 1 cup shredded iceberg lettuce
• 8 slices American cheese
• 1 small onion, finely chopped
• Dill pickle slices

Ingredients for the Special Sauce:

• ½ cup mayonnaise
• 2 tablespoons French dressing
• 4 teaspoons sweet pickle relish
• 1 tablespoon finely minced white onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• ⅛ teaspoon salt

Directions:

1. Prepare the Special Sauce: In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, vinegar, sugar, and salt. Refrigerate for at least an hour to enhance the flavor.
2. Form the Patties: Divide the ground beef into 8 equal portions and shape into small, thin patties. Season each with salt and pepper.
3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 2 minutes on each side, or until nicely browned and fully cooked.
4. Assemble the Burgers: Toast the buns lightly. On each bottom bun, spread a generous amount of special sauce. Start with a slice of cheese, add a beef patty, sprinkle some chopped onion, and a bit of lettuce. Place an extra bottom bun on top and repeat the layers sauce, cheese, patty, onion, and lettuce. Add a few pickle slices, then cap with the top bun.
5. Serve with Style: Present these delectable burgers immediately, ensuring they’re stacked tall and dressed with plenty of that irresistible sauce.

Enjoy Your Creation!

Savor each bite of your Homemade Big Mac, a delightful treat that brings the fast-food experience to your dining table with a personal touch. Perfect for parties or a special family meal, this burger is not just food; it's a conversation starter.

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📖 Recipe