Dive into the tropical flavors of Hawaii with this succulent Hawaiian Style Teriyaki Chicken recipe. This dish combines the sweet and savory elements of traditional teriyaki with the unique addition of pineapple, creating a delightful blend that's perfect for any gathering or a family dinner.

Perfect for those who love to bring a bit of island flair to their kitchen, this recipe is not only easy to prepare but also bursting with flavor. Ready to impress your guests or just enjoy a delicious meal at home? Let’s start cooking this irresistible dish.
Tropical and Tantalizing: Your Must-Try Chicken Recipe
This Hawaiian Style Teriyaki Chicken is not just any meal; it's a celebration of flavors. Each bite transports you to sunny shores with its vibrant taste profile, making it a great dish for both special occasions and everyday meals.
Here are some expert tips to ensure your teriyaki chicken is absolutely perfect:
Pro Tips for Perfect Teriyaki Chicken:
- Marinate for Flavor: Allow the chicken to marinate for at least an hour, though overnight is best for maximum flavor infusion.
- High Heat Grilling: Cook the chicken on medium-high heat to get a nice sear on the outside while keeping it juicy on the inside.
- Simmer the Sauce: Reduce the reserved marinade to create a rich, thick sauce that's perfect for drizzling over the cooked chicken.
- Garnish for Freshness: Top with green onions and sesame seeds to add freshness and a bit of crunch.
- Serve with Sides: Complement your chicken with steamed rice or a light salad to balance out the meal.
Hawaiian Style Teriyaki Chicken Recipe:
- Preparation time: 15 minutes (plus marinating)
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Grill, bowl, saucepan
Let’s bring the flavors of Hawaii to your table with this easy-to-follow recipe!
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1 cup soy sauce
- ¾ cup brown sugar
- ½ cup pineapple juice
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ teaspoon black pepper
- ½ cup green onions, chopped
- 1 tablespoon sesame seeds
- ½ pineapple, cut into chunks (optional)
Directions:
- Mix the Marinade: In a large bowl, combine soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, garlic, ginger, and black pepper.
- Marinate the Chicken: Place chicken in a resealable bag or shallow dish. Pour half the marinade over the chicken, ensuring it’s fully coated. Refrigerate for 1 hour or overnight. Save the remaining marinade.
- Prepare the Grill: Preheat your grill to medium-high heat. Remove chicken from the marinade and discard this portion of marinade.
- Grill the Chicken: Place chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Simmer the Sauce: While chicken grills, put the reserved marinade in a saucepan. Bring to a simmer and cook until thickened, about 5-7 minutes.
- Serve: Drizzle the thickened sauce over the grilled chicken. Garnish with green onions, sesame seeds, and pineapple chunks if desired.
Ready to Enjoy!
Celebrate the blend of sweet and savory with this Hawaiian Style Teriyaki Chicken, perfect for any occasion. Serve it up and watch as everyone delights in the tropical flavors at your table. Enjoy the meal and the compliments you’ll surely receive!
PrintHawaiian Style Teriyaki Chicken
Let’s bring the flavors of Hawaii to your table with this easy-to-follow recipe!
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup soy sauce
- ¾ cup brown sugar
- ½ cup pineapple juice
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ teaspoon black pepper
- ½ cup green onions, chopped
- 1 tablespoon sesame seeds
- ½ pineapple, cut into chunks (optional)
Instructions
- Mix the Marinade: In a large bowl, combine soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, garlic, ginger, and black pepper.
- Marinate the Chicken: Place chicken in a resealable bag or shallow dish. Pour half the marinade over the chicken, ensuring it’s fully coated. Refrigerate for 1 hour or overnight. Save the remaining marinade.
- Prepare the Grill: Preheat your grill to medium-high heat. Remove chicken from the marinade and discard this portion of marinade.
- Grill the Chicken: Place chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Simmer the Sauce: While chicken grills, put the reserved marinade in a saucepan. Bring to a simmer and cook until thickened, about 5-7 minutes.
- Serve: Drizzle the thickened sauce over the grilled chicken. Garnish with green onions, sesame seeds, and pineapple chunks if desired.
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 15 minutes
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