Embark on a flavor journey with this Hamburger Potato Cheese Casserole recipe, combining the heartiness of ground beef, the comfort of potatoes, and the gooey goodness of melted cheese. This dish is a quintessential comfort food, perfect for a family dinner or any gathering where you want to bring a warm, satisfying meal to the table.

Ideal for those chilly evenings or whenever you crave something filling, this casserole encapsulates a rich, meaty experience with layers of flavor. Ready to impress your family with a dish that’s as nourishing as it is delicious? Let’s dive into this straightforward and utterly rewarding recipe.
Rich and Comforting: Your New Go-To Casserole
This Hamburger Potato Cheese Casserole not only satisfies your hunger but also comforts the soul with its layered textures and flavors. It’s a perfect meal for anyone looking to indulge in the simple pleasures of home-cooked fare.
Here’s how you can perfect this hearty dish, complete with tips to ensure it turns out wonderfully every time.
Pro Tips for Perfect Hamburger Potato Cheese Casserole:
- Brown the Beef Well: Cook the ground beef until it’s nicely browned to enhance its flavor.
- Thinly Slice Potatoes: Ensure the potatoes are sliced uniformly to promote even cooking.
- Layer Effectively: Arrange your ingredients in layers to distribute flavors and textures evenly throughout the casserole.
- Generous Cheese: Don’t skimp on the cheese; it adds a rich, creamy texture and golden top layer.
- Sufficient Baking Time: Cover with foil to cook thoroughly, then uncover to achieve a crispy, golden-brown finish.
Hamburger Potato Cheese Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 90 minutes
- Servings: 6
- Equipment: Oven, 9x13 inch baking dish, skillet
Get ready to fill your kitchen with the aroma of baking cheese and simmering beef.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat Oven and Prepare Dish: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with onion until the beef is thoroughly cooked and onions are translucent. Drain any excess fat.
- Layer Ingredients: Start with a layer of sliced potatoes in the baking dish. Add half the beef and onion mix, season with salt and pepper, and top with one cup of cheddar cheese. Repeat layers.
- Combine Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk. Pour this over the layered casserole.
- Bake Covered: Cover the dish with aluminum foil and bake for 1 hour. Then remove the foil and continue baking for another 30 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving to let it set for easier slicing.
Ready to Delight!
This Hamburger Potato Cheese Casserole offers a fabulous combination of flavors that make it a perfect centerpiece for a hearty meal. Enjoy the rich layers of meat, potatoes, and cheese in a dish that’s sure to please everyone at the table!
PrintHamburger Potato Cheese Casserole
Get ready to fill your kitchen with the aroma of baking cheese and simmering beef.
- Total Time: 1 hour 50 minutes
- Yield: 6 1x
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 large potatoes, thinly sliced
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Set your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with onion until the beef is thoroughly cooked and onions are translucent. Drain any excess fat.
- Layer Ingredients: Start with a layer of sliced potatoes in the baking dish. Add half the beef and onion mix, season with salt and pepper, and top with one cup of cheddar cheese. Repeat layers.
- Combine Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk. Pour this over the layered casserole.
- Bake Covered: Cover the dish with aluminum foil and bake for 1 hour. Then remove the foil and continue baking for another 30 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving to let it set for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
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