Ground Beef and Potatoes

Dive into the comforting flavors of this Ground Beef and Potatoes recipe, blending the heartiness of meat with the earthiness of potatoes in one delicious skillet. This dish is perfect for anyone looking for a satisfying meal that combines simple ingredients with robust flavors.

Ideal for a busy weeknight dinner or a cozy weekend meal, this recipe brings the homestyle goodness of a well-rounded dish straight to your table. Are you ready to enjoy a meal that's as nourishing as it is flavorful? Let's begin with this easy-to-follow and rewarding cooking process.

Hearty and Satisfying: A Perfect Meal Any Day

This Ground Beef and Potatoes recipe doesn't just fill your stomach; it also warms your soul with each bite. It’s designed for ease and efficiency in the kitchen, allowing even the busiest cooks to whip up a meal that tastes like it took hours to make.

Here’s your guide to creating this fulfilling dish, along with some pro tips to ensure everything comes out perfectly.

Pro Tips for the Ultimate Comfort Food:

1. Perfect Sauté: Start by cooking the onions and garlic just right—they should be translucent and fragrant.
2. Browning the Beef: Achieve a deep, rich flavor by thoroughly browning the ground beef before adding other ingredients.
3. Simmering Potatoes: Ensure your potatoes cook evenly by cutting them into uniform pieces.
4. Thickening the Sauce: Mix the flour with the broth effectively to avoid lumps and create a smooth, thick sauce.
5. Finishing Touch: Stir in sour cream off the heat to add a creamy texture without curdling.

Ground Beef and Potatoes Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 4
• Equipment: Large skillet, mixing bowl

Prepare to transform your dining experience with this simple yet hearty recipe that's sure to become a new favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 1 cup beef broth
• ½ cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Directions:

1. Heat Oil and Sauté Aromatics: In a large skillet, heat olive oil over medium. Add onion and garlic, cooking until onion is translucent.
2. Brown the Beef: Add ground beef to the skillet. Cook until browned and crumbly. Drain excess grease.
3. Combine Potatoes and Seasonings: Stir in potatoes, salt, pepper, paprika, and thyme. Cook for about 5 minutes, stirring occasionally.
4. Simmer with Broth: Whisk beef broth and flour until smooth, then add to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook until potatoes are tender, about 20-25 minutes.
5. Add Sour Cream: Remove from heat, stir in sour cream, and adjust seasoning as needed.
6. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Ready to Enjoy!

This Ground Beef and Potatoes dish offers a fabulous combination of flavors that brings the comfort of home-cooking to your table. It's simple, delicious, and perfect for any day of the week. Enjoy the rich, comforting taste of this easy-to-make meal tonight!

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