Ground Beef and Gravy over Mashed Potatoes

Experience the warm embrace of home with this recipe for ground beef and gravy over mashed potatoes. This dish combines rich, flavorful gravy with creamy, smooth potatoes for a meal that's both comforting and satisfying.

Perfect for a cozy family dinner or a comforting solo meal, this recipe is sure to bring smiles around the dining table. So, gather your ingredients and let's create a dish that feels like a hug on a plate!

Creamy and Savory: The Perfect Comfort Dish

This recipe offers a perfect balance of savory ground beef gravy and velvety mashed potatoes. It's not just about filling the belly but also warming the heart. Here, we'll guide you through making this homestyle favorite with ease.

Expert Tips for Rich Gravy and Fluffy Potatoes:

1. Rich Flavor Base: Start with sautéing onions and garlic to build a deep flavor foundation for the gravy.
2. Thickening the Gravy: Sprinkle flour over the cooked ground beef to help thicken the gravy, creating a lush texture.
3. Smooth Mashing: For the potatoes, use warm milk and melted butter for easier blending into a creamy consistency.
4. Seasoning Adjustments: Taste and adjust the seasoning as needed to ensure every bite is delicious.
5. Keeping Warm: Keep the mashed potatoes warm while preparing the gravy to ensure everything is hot and ready for serving.

Ground Beef and Gravy Over Mashed Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large pot, skillet, potato masher

Embrace the comfort of this traditional dish, bringing classic flavors to your modern kitchen.

Ingredients:

• For the mashed potatoes:
  • 2 pounds potatoes, peeled and quartered
  • ½ cup milk, warmed
  • 4 tablespoons butter, melted
  • Salt, to taste
• For the ground beef gravy:
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste

Directions:

1. Prepare the Mashed Potatoes: In a large pot, cover potatoes with water and bring to a boil. Simmer until tender, about 20 minutes. Drain and return to the pot.
2. Mash the Potatoes: Add the warm milk, melted butter, and salt to the potatoes. Mash until smooth. Adjust the seasoning and keep warm.
3. Cook the Ground Beef: In a skillet, brown the ground beef over medium-high heat. Drain any excess fat.
4. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the beef, cooking until the onion is translucent.
5. Thicken the Gravy: Sprinkle the flour over the beef. Stir and cook for one minute. Gradually add the beef broth, stirring constantly. Include the Worcestershire sauce. Let it simmer until thickened, about 5 minutes. Season with salt and pepper.
6. Assemble and Serve: Spoon the creamy mashed potatoes onto plates, top with the hearty ground beef gravy, and serve warm.

Dive Into Comfort

This ground beef and gravy over mashed potatoes recipe not only satisfies your cravings but also soothes the soul with its classic home-cooked goodness. Enjoy this delicious meal that makes every dinner special.

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