Grinch Crinkle Cookies

Dive into the holiday spirit with our Grinch Crinkle Cookies, a delightful treat that combines the whimsical charm of Dr. Seuss with the sweet pleasure of a homemade cookie. These vibrant green cookies, adorned with a heart as red as that of the reformed Grinch, are sure to be a hit at any festive gathering.

Perfect for holiday parties or as a fun baking project with kids, these cookies are not only eye-catching but irresistibly tasty. Ready to add a splash of color and joy to your holiday cookie platter? Let's get started with this simple yet festive recipe.

Whimsical and Sweet: Your Go-To Holiday Cookie

Our Grinch Crinkle Cookies are more than just a treat; they're a foray into festive fun, offering a burst of sweet vanilla flavor with a visually stunning green hue. Here’s how you can whip up these enchanting treats with ease.

Expert Tips for Perfect Crinkle Cookies:

1. Vibrant Color: Add green food coloring gradually to reach the desired Grinch-green shade.
2. Chill the Dough: Refrigerate the dough to make handling and shaping easier.
3. Sugar Coating: Roll the dough balls generously in powdered sugar for the perfect crinkle effect.
4. Perfect Timing: Bake just until set to keep the centers delightfully soft.
5. Decorative Touch: Press a red heart sprinkle into each cookie to capture the essence of the Grinch’s heart.

Grinch Crinkle Cookies Recipe:

• Preparation time: 10 minutes
• Cooking time: 8-10 minutes
• Chilling time: 30 minutes
• Servings: 24 cookies
• Equipment: Baking sheet, parchment paper

Transform your holiday baking with these simple, yet spectacularly festive cookies.

Ingredients:

• 1 box white cake mix
• ⅓ cup vegetable oil
• 2 large eggs
• Green food coloring (as needed)
• 1 teaspoon vanilla extract
• ½ cup powdered sugar for rolling
• ½ cup red heart sprinkles

Directions:

1. Preheat and Prep: Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment.
2. Mix the Dough: In a large bowl, blend the cake mix, oil, and eggs until smooth. Add green food coloring to achieve a vibrant green color, then mix in the vanilla extract.
3. Chill: Refrigerate the dough for 30 minutes to enhance its firmness for easier handling.
4. Sugar Coating: Pour powdered sugar into a small bowl. Roll the chilled dough into 1-inch balls and coat each one thoroughly with powdered sugar.
5. Bake with a Heart: Arrange the dough balls on the prepared baking sheet, spaced about 2 inches apart. Press a red heart sprinkle into the center of each ball.
6. Bake to Perfection: Bake for 8-10 minutes, until the edges are just set but the centers remain soft.
7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Ready to Delight!

Enjoy these Grinch Crinkle Cookies as they bring a touch of magic to your holiday festivities. With their striking color and sweet flavor, they're perfect for sharing the joy of the season. Happy holidays and happy baking!

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📖 Recipe