Few meals rival the satisfaction of a perfectly grilled ribeye steak topped with rich, homemade garlic butter. Whether you’re looking to impress guests at a backyard barbecue or simply elevate your weeknight dinner, this recipe offers the ideal balance of flavor and tenderness. In this post, I’ll walk you through everything you need to know to grill the best ribeye steak, from selecting the cut of meat to making a luxurious garlic butter sauce that will take your steak to the next level.
Why Grilled Ribeye Steak with Garlic Butter?
Why ribeye? Simple: it’s the king of steaks. Ribeye has a rich marbling of fat that melts as it cooks, making the steak incredibly juicy and flavorful. The addition of garlic butter adds a layer of richness and aromatic complexity that takes the steak from good to great. This recipe is ideal for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen. It’s quick, easy, and perfect for any occasion, whether you’re a seasoned grill master or just getting started.
Who Is This Recipe For?
This grilled ribeye steak recipe is perfect for anyone who loves steak and wants to cook a restaurant-quality meal at home. It’s also great for people who enjoy the smoky flavor that grilling adds to meat. If you’re hosting a summer gathering, a special dinner, or even a simple family meal, this dish will win everyone over. And don’t worry—if you’re new to grilling, I’ll give you plenty of tips and techniques to make sure you get it right every time.
The Perfect Ribeye Steak: What You Need to Know
Before diving into the recipe, let’s talk about what makes ribeye such a popular cut. Ribeye comes from the rib section of the cow and is known for its marbling—those little streaks of fat running through the meat. This fat gives the steak its rich, beefy flavor and keeps it tender and juicy. When grilled, the fat renders and crisps up the outer edges while the interior stays moist.
If you’re buying ribeye at the store, look for steaks that are at least one inch thick. The thicker the steak, the more control you’ll have over getting that perfect sear while keeping the inside tender.
Key Ingredients for Grilled Ribeye Steak
Here’s what you’ll need for the steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- Olive oil
For the garlic butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- A pinch of salt
Kitchen Equipment Needed
- Grill (gas or charcoal)
- Tongs
- Meat thermometer
- Small bowl (for garlic butter)
- Knife and cutting board
- Aluminum foil (for resting the steak)
- Basting brush
Step-by-Step Guide to Preparing the Steak
- Prep the Steak: Take the ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. This allows for even cooking. Pat them dry with a paper towel to ensure a good sear.
- Season Generously: Rub both sides of the steak with olive oil, then season liberally with salt and pepper. The salt helps to bring out the steak’s natural flavors, while the oil prevents sticking on the grill.
- Preheat the Grill: Whether you’re using a gas or charcoal grill, preheat it to high heat (about 450°F). Make sure the grates are clean and well-oiled to avoid sticking.
- Grill the Steak: Place the steaks directly over the heat and sear for 4-5 minutes on each side for medium-rare. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium. Remove the steaks from the grill when they’re 5°F below your desired doneness as they’ll continue to cook while resting.
- Rest the Steak: Let the steaks rest for 5-10 minutes under a loose foil tent. This step is crucial because it allows the juices to redistribute throughout the meat, making every bite juicy.
How to Make the Garlic Butter
While your steak rests, you can quickly whip up the garlic butter:
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt.
- Use a fork to combine all the ingredients until you have a smooth, flavorful butter.
- Just before serving, dollop the garlic butter on top of each steak so it melts into the hot meat.
Expert Tips for Grilling the Best Ribeye
- Get the Grill Hot: A hot grill ensures you get a nice, crispy sear on the steak. Don’t skimp on preheating.
- Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer takes out all the guesswork. Aim for 130°F for medium-rare.
- Resting is Key: Resting your steak ensures it retains its juices. Don’t skip this step.
Recipe Swaps and Variations
- Herb Butter: Switch out parsley for thyme or rosemary for a different flavor profile.
- Add Spice: For a little heat, mix some chili flakes or smoked paprika into the garlic butter.
- Marinade: If you prefer marinated steaks, soak your ribeye in a mixture of olive oil, soy sauce, garlic, and rosemary for a couple of hours before grilling.
Pairing Suggestions for Grilled Ribeye
Ribeye pairs beautifully with rich side dishes like roasted potatoes, creamed spinach, or a classic Caesar salad. If you’re serving drinks, a full-bodied red wine like Cabernet Sauvignon or a bold Zinfandel complements the deep flavors of the steak. For beer lovers, a dark stout or porter would be a fantastic match.
Storing and Reheating Leftovers
Leftover ribeye can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the steak in a low-temperature oven (about 250°F) until warmed through. Avoid microwaving as it tends to make the steak rubbery. If you want to use your leftovers creatively, slice the ribeye thin and use it in steak sandwiches, salads, or even tacos.
Common Mistakes to Avoid
- Overcooking the Steak: Always use a meat thermometer to ensure you don’t overcook your steak. Remember that it will continue cooking slightly after you remove it from the grill.
- Not Resting the Steak: Cutting into the steak too soon will cause all the juices to run out, leaving it dry.
- Skipping the Seasoning: Don’t be shy with salt and pepper. They’re essential for enhancing the flavor of the meat.
Frequently Asked Questions
1. How long should I grill a ribeye steak?
For a 1-inch-thick ribeye, grill for about 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy.
2. Can I make this recipe without a grill?
Yes, you can cook ribeye in a cast-iron skillet on the stovetop. Sear it on high heat for about 4 minutes per side and finish in a 400°F oven.
3. What if I don’t have fresh garlic?
You can use garlic powder in a pinch, but fresh garlic gives the butter a more robust flavor.
4. How do I keep the steak from sticking to the grill?
Make sure the grill grates are clean and well-oiled before placing the steaks on the grill.
5. Can I use this garlic butter on other cuts of meat?
Absolutely! Garlic butter works beautifully on all kinds of meats, including chicken, pork, and even fish.
Conclusion and Call to Action
Grilling a ribeye steak with garlic butter is a surefire way to create a meal that’s both simple and impressive. With the tips and techniques outlined here, you’ll be able to cook a steak that’s perfectly seared on the outside and juicy on the inside. Whether you’re preparing a casual dinner for two or hosting a summer BBQ, this recipe is a guaranteed hit.
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