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Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs

This recipe is a delightful way to bring together cheese lovers and those who enjoy a warm, freshly baked treat.

  • Total Time: 30 minutes
  • Yield: 10 bombs 1x

Ingredients

Scale

  • 1 can (16 oz) refrigerated biscuit dough
  • 8 ounces mozzarella cheese, cut into 10 cubes
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce, for dipping

Instructions

  1. Prep and Preheat: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray.
  2. Prepare Dough: Flatten each biscuit dough piece into a circle on your work surface.
  3. Add Cheese: Place a cube of mozzarella in the center of each dough circle.
  4. Form Bombs: Bring the edges of the dough up and around the cheese, pinching to seal and forming a ball.
  5. Season: In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
  6. Coat: Dip each biscuit bomb into the butter mixture, then roll in grated Parmesan cheese.
  7. Bake: Place each bomb in a muffin tin cup. Bake for 10-15 minutes, or until golden brown and the cheese is bubbly.
  8. Serve: Offer warm with a side of marinara sauce for dipping.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes