Garlic Steak & Potato Foil Packets

Embark on a culinary adventure with Garlic Steak & Potato Foil Packets, a recipe that brings together the robust flavors of steak and the hearty goodness of potatoes with a touch of garlic and herbs. This dish is perfect for a fuss-free dinner on the grill or in the oven, making it an ideal choice for both busy weeknights and relaxed weekend cookouts.

Whether you're dining outdoors or looking for a simple meal solution, these foil packets pack a punch of flavor while minimizing cleanup. Ready to enjoy a deliciously straightforward meal? Let’s get these packets prepped!

Flavorful and Fuss-Free: A Go-To Grilling Recipe

This Garlic Steak & Potato Foil Packets recipe not only simplifies cooking but also enhances your dining experience with its blend of garlic, herbs, and savory steak. It’s a wonderful way to enjoy a full-flavored meal with minimal effort.

Pro Tips for Perfect Foil Packet Cooking:

1. Even Pieces: Cut the steak and potatoes into uniform sizes to ensure even cooking.
2. Secure Seals: Make sure the foil packets are well sealed to keep the steam in and cook the contents thoroughly.
3. Turn Carefully: Flip the packets gently on the grill to avoid puncturing them, which would let steam escape.
4. Check Doneness: Use a thermometer to check the doneness of the steak or test the potatoes with a fork.
5. Open with Care: When opening the packets, be cautious of the hot steam to avoid burns.

Garlic Steak & Potato Foil Packets Recipe:

• Preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Servings: 4
• Equipment needed: Grill or oven, aluminum foil

Prepare for a mouth-watering meal that’s as easy to clean up as it is delicious to eat.

Ingredients:

• 1 ½ pounds sirloin steak, cut into 1-inch pieces
• 1 pound baby potatoes, quartered
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried rosemary

Directions:

1. Heat Preparation: Preheat your grill to medium-high heat, or an oven to 425°F (220°C).
2. Mix Ingredients: In a large bowl, combine the steak pieces, baby potatoes, garlic, olive oil, salt, pepper, parsley, and rosemary. Toss everything to coat evenly.
3. Prepare Packets: Divide the mixture among four large sheets of aluminum foil. Fold the foil over the contents to form sealed packets.
4. Cook: Place the packets on the grill and cook for about 10-12 minutes per side, or bake in the preheated oven for 20-25 minutes, until the steak reaches desired doneness and the potatoes are tender.
5. Serve: Carefully open the packets, being mindful of the steam, and serve hot.

Ready to Enjoy!

These Garlic Steak & Potato Foil Packets offer a delightful blend of flavors with incredibly easy preparation and cleanup. Perfect for any cooking level, they’re sure to become a favorite for their convenience and tasty results. Enjoy the robust flavors and hearty meal with virtually no mess!

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📖 Recipe