Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets

With this recipe, your grill or oven will transform into a powerhouse, churning out mouth-watering meals that are bound to impress.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1½ pounds sirloin steak, cut into 1-inch cubes
  • 1 pound baby potatoes, quartered
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 4 tablespoons butter

Instructions

  1. Preheat Your Grill or Oven: Set the grill to medium-high heat or the oven to 425°F (220°C).
  2. Toss Ingredients: In a large bowl, mix the steak cubes and potatoes with olive oil, garlic, onion powder, smoked paprika, salt, and pepper until well coated.
  3. Prepare Foil Packets: Cut four large sheets of foil. Divide the steak and potato mixture among the sheets, placing it in the center. Top each with a tablespoon of butter.
  4. Seal the Packets: Fold the foil over the ingredients, sealing the edges tightly to form a packet.
  5. Cook: Place the packets on the grill and cook for about 10-12 minutes on each side, or bake in the oven for 20-25 minutes until the potatoes are tender and the steak reaches your preferred doneness.
  6. Serve with Garnish: Open the packets carefully, sprinkle with fresh parsley, and serve hot.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes