Garlic Steak & Potato Foil Packets

Embark on a culinary adventure with this recipe for Garlic Steak & Potato Foil Packets, combining tender steak and hearty potatoes with a rich garlic and herb seasoning. This dish is perfect for any outdoor barbecue or cozy indoor meal, offering a no-mess, no-fuss cooking experience with delicious results.

Whether you're grilling out under the stars or baking in the comfort of your kitchen, these foil packets make meal preparation simple and satisfying. Ready to enjoy a flavorful and easy-to-make dish? Let's get started with this fun and versatile recipe.

Hearty and Flavorful: A Foolproof Meal for Any Occasion

Garlic Steak & Potato Foil Packets bring together the juiciness of sirloin steak and the comfort of baby potatoes, enhanced with a blend of spices that elevate the natural flavors. This recipe is not just about filling your stomach; it's about enjoying a wholesome, delicious meal that's incredibly easy to prepare.

Here’s how you can whip up these delightful packets, complete with tips to ensure they come out perfectly.

Pro Tips for the Perfect Steak and Potato Packets:

1. Evenly Cut Ingredients: Ensure your steak and potatoes are cut uniformly to promote even cooking.
2. Seal Packets Well: Double fold the edges of the foil packets to keep the steam inside, which helps in cooking the ingredients thoroughly.
3. Avoid Overcrowding: Don't overfill the packets. Keeping the amount manageable ensures that heat circulates evenly.
4. Check Doneness: Use a thermometer to check the doneness of the steak to your liking.
5. Rest Before Serving: Let the packets rest for a few minutes after cooking. This allows the juices to redistribute, making the steak even more flavorful.

Garlic Steak & Potato Foil Packets Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Grill or oven, aluminum foil

With this recipe, your grill or oven will transform into a powerhouse, churning out mouth-watering meals that are bound to impress.

Ingredients:

• 1½ pounds sirloin steak, cut into 1-inch cubes
• 1 pound baby potatoes, quartered
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons butter

Directions:

1. Preheat Your Grill or Oven: Set the grill to medium-high heat or the oven to 425°F (220°C).
2. Toss Ingredients: In a large bowl, mix the steak cubes and potatoes with olive oil, garlic, onion powder, smoked paprika, salt, and pepper until well coated.
3. Prepare Foil Packets: Cut four large sheets of foil. Divide the steak and potato mixture among the sheets, placing it in the center. Top each with a tablespoon of butter.
4. Seal the Packets: Fold the foil over the ingredients, sealing the edges tightly to form a packet.
5. Cook: Place the packets on the grill and cook for about 10-12 minutes on each side, or bake in the oven for 20-25 minutes until the potatoes are tender and the steak reaches your preferred doneness.
6. Serve with Garnish: Open the packets carefully, sprinkle with fresh parsley, and serve hot.

Ready to Feast!

Garlic Steak & Potato Foil Packets offer a burst of flavors with minimal cleanup, making your cooking experience as enjoyable as your dining. Dive into this robust dish and enjoy a meal that's as fun to make as it is to eat. Bon appétit!

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