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Garlic Lemon Chicken With Green Beans And Red Potatoes

Garlic Lemon Chicken With Green Beans And Red Potatoes

This dish is as delightful to prepare as it is to devour.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1/2 pound red potatoes, quartered
  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • Lemon slices and fresh rosemary sprigs for garnish

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Mix Marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and rosemary.
  3. Coat Ingredients: Add chicken, potatoes, and green beans to the bowl, tossing well to coat with the marinade.
  4. Arrange in Dish: Place the marinated chicken in the center of a baking dish and surround with green beans and potatoes.
  5. Roast to Perfection: Roast in the oven for 25-30 minutes, flipping chicken and stirring vegetables halfway through to ensure even cooking.
  6. Garnish and Serve: Once cooked, garnish with lemon slices and fresh rosemary sprigs.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes