Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 pound red potatoes, quartered
- 1/2 pound fresh green beans, trimmed
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- Lemon slices and fresh rosemary sprigs for garnish
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Mix Marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and rosemary.
- Coat Ingredients: Add chicken, potatoes, and green beans to the bowl, tossing well to coat with the marinade.
- Arrange in Dish: Place the marinated chicken in the center of a baking dish and surround with green beans and potatoes.
- Roast to Perfection: Roast in the oven for 25-30 minutes, flipping chicken and stirring vegetables halfway through to ensure even cooking.
- Garnish and Serve: Once cooked, garnish with lemon slices and fresh rosemary sprigs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes