Garlic Lemon Chicken With Green Beans And Red Potatoes

Experience the refreshing zest of garlic lemon chicken paired with crisp green beans and hearty red potatoes in this simple yet spectacular one-pan meal. Perfect for any day of the week, this dish combines healthful ingredients with robust flavors, offering a balanced and satisfying dinner option.

Light and Flavorful: An Ideal Weeknight Meal

This recipe captures the essence of a wholesome home-cooked meal without requiring extensive preparation. Its blend of fresh produce and protein-rich chicken makes it not only a nutritious choice but also a delightful one for the palate.

Handy Tips for Perfect Garlic Lemon Chicken:

1. Robust Marination: Let the chicken marinate briefly to infuse it with the garlic and lemon flavors for deeper taste.
2. Uniform Cooking: Cut the potatoes into uniform sizes to ensure they cook evenly along with the chicken.
3. Optimal Roasting: Spread the ingredients in a single layer to allow for maximum heat exposure, promoting a lovely roast.
4. Regular Basting: Basting the chicken and veggies halfway through cooking keeps them moist and flavorful.
5. Final Touches: Garnish with lemon slices and fresh rosemary right before serving to enhance flavor and presentation.

Garlic Lemon Chicken with Green Beans and Red Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment needed: Large baking dish, large bowl

This dish is as delightful to prepare as it is to devour.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ pound red potatoes, quartered
• ½ pound fresh green beans, trimmed
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary
• Lemon slices and fresh rosemary sprigs for garnish

Directions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Mix Marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and rosemary.
3. Coat Ingredients: Add chicken, potatoes, and green beans to the bowl, tossing well to coat with the marinade.
4. Arrange in Dish: Place the marinated chicken in the center of a baking dish and surround with green beans and potatoes.
5. Roast to Perfection: Roast in the oven for 25-30 minutes, flipping chicken and stirring vegetables halfway through to ensure even cooking.
6. Garnish and Serve: Once cooked, garnish with lemon slices and fresh rosemary sprigs.

Ready to Enjoy!

Serve this vibrant dish straight from the oven, and enjoy the medley of flavors that make this simple recipe a sure favorite. Whether for a family dinner or a special occasion, it promises satisfaction and delight in every bite.

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