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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Transform your meal into a luxurious feast with these steak bites, sure to become a new favorite.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 1/2 pounds sirloin steak, cut into small cubes
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves
  • Additional grated Parmesan for garnish

Instructions

  1. Season Steak Bites: Generously season the steak cubes with salt and pepper.
  2. Sear Steak: In a large skillet over high heat, heat olive oil. Add steak bites in a single layer, cooking in batches to avoid overcrowding. Sear for 2-3 minutes on each side until browned. Remove and set aside.
  3. Cook Garlic: Lower heat to medium, add garlic to the skillet, and sauté until fragrant, about 1 minute.
  4. Make Sauce: Add butter to the skillet, melt with the garlic, then pour in heavy cream. Bring to a simmer.
  5. Add Cheese and Thyme: Stir in Parmesan and thyme, cooking until the sauce thickens slightly, about 2-3 minutes.
  6. Combine and Serve: Return steak bites to the skillet, coat with the sauce, and heat through. Garnish with additional Parmesan and thyme.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes