Garlic Butter Steak Bites with Parmesan Cream Sauce

Embark on a gourmet adventure with this Garlic Butter Steak Bites with Parmesan Cream Sauce recipe, blending the savory richness of seared steak with the creamy decadence of a Parmesan-infused sauce. Perfect for an indulgent dinner or a special occasion, this dish elevates simple ingredients to an extraordinary culinary experience.

Ideal for those who love steak and want to enjoy it in a new and exciting way, this recipe is as satisfying to make as it is to eat. Ready to delight your palate with these succulent steak bites? Let’s dive into this straightforward and utterly delicious recipe.

Juicy and Flavorful: Your New Favorite Steak Dish

These Garlic Butter Steak Bites with Parmesan Cream Sauce aren’t just delicious; they're a perfect combination of texture and flavor. Each bite is a mini explosion of taste, guaranteed to impress any steak lover.

Here’s how to prepare this delectable dish, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Steak Bites:

1. High Heat for Searing: Make sure the skillet
   is very hot before adding the steak to achieve a perfect sear.
2. Don't Overcrowd the Pan: Cook the steak bites in batches to ensure they brown nicely instead of steaming.
3. Short Cooking Time: Keep the cooking time brief to ensure the steak remains tender and juicy.
4. Simmer the Sauce Gently: Let the cream sauce thicken on a gentle heat to prevent separating.
5. Finish with Fresh Herbs: Fresh thyme adds a burst of flavor that complements the creamy sauce beautifully.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large skillet

Transform your meal into a luxurious feast with these steak bites, sure to become a new favorite.

Ingredients:

• 1 ½ pounds sirloin steak, cut into small cubes
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ¼ cup butter
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon fresh thyme leaves
• Additional grated Parmesan for garnish

Directions:

1. Season Steak Bites: Generously season the steak cubes with salt and pepper.
2. Sear Steak: In a large skillet over high heat, heat olive oil. Add steak bites in a single layer, cooking in batches to avoid overcrowding. Sear for 2-3 minutes on each side until browned. Remove and set aside.
3. Cook Garlic: Lower heat to medium, add garlic to the skillet, and sauté until fragrant, about 1 minute.
4. Make Sauce: Add butter to the skillet, melt with the garlic, then pour in heavy cream. Bring to a simmer.
5. Add Cheese and Thyme: Stir in Parmesan and thyme, cooking until the sauce thickens slightly, about 2-3 minutes.
6. Combine and Serve: Return steak bites to the skillet, coat with the sauce, and heat through. Garnish with additional Parmesan and thyme.

Ready to Relish!

Serve your Garlic Butter Steak Bites with Parmesan Cream Sauce immediately for a warm, comforting dish that combines rich flavors with tender, juicy steak. This recipe is perfect for a cozy night in or a decadent dinner party. Enjoy the luxurious taste and texture of this exquisite meal!

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