Savor the Rich Flavors of Garlic Butter Steak Bites with Mushrooms
Embark on a culinary journey with these Garlic Butter Steak Bites, accompanied by succulent mushrooms in a savory garlic butter sauce. Perfect for a hearty meal or a sophisticated appetizer, this dish combines tender steak with the aromatic flavors of garlic, thyme, and rosemary, creating a truly indulgent experience.

Ideal for those who appreciate a robust, flavor-packed dish that’s both quick and easy to prepare, this recipe is sure to delight anyone who loves a good steak. Ready to impress your taste buds with minimal effort and maximum flavor? Let’s get started.
Robust and Savory: Your Ultimate Steak Experience
These Garlic Butter Steak Bites are not just delicious; they are a perfect blend of simplicity and gourmet flavors, offering a melt-in-your-mouth texture with every bite.
Here are some expert tips to ensure your steak bites and mushrooms turn out perfectly.
Pro Tips for Perfect Steak Bites:
- High Heat: Start with a very hot pan to ensure a good sear that locks in the juices.
- Don’t Overcrowd: Cook the steak bites in batches to prevent steaming and achieve a nice crust.
- Fresh Herbs: Use fresh thyme and rosemary for the best flavor in your garlic butter sauce.
- Monitor Your Garlic: Add garlic to the pan last to prevent it from burning and becoming bitter.
- Serve Immediately: Enjoy the steak bites right after cooking to savor their best taste and texture.
Garlic Butter Steak Bites with Mushrooms Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Large skillet
This recipe is a fantastic way to bring gourmet flavors into your home kitchen effortlessly.
Ingredients:
For the Steak Bites:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper to taste
- 2 tablespoon olive oil
For the Garlic Butter Sauce:
- 4 tablespoon unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz mushrooms, sliced
Directions:
- Prepare the Steak Bites: Pat steak cubes dry and season with salt and pepper. Heat olive oil in a skillet over high heat. Add steak in a single layer and cook for 2-3 minutes until browned on all sides. Remove from skillet and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium. Add butter to the skillet. Once melted, add garlic, thyme, and rosemary. Sauté for 1 minute until fragrant. Add mushrooms and cook for 5-7 minutes until golden.
- Combine and Serve: Return steak bites to the skillet. Toss with the garlic butter and mushrooms until well-coated and heated through. Serve immediately.
Ready to Delight!
These Garlic Butter Steak Bites with Mushrooms offer a rich, flavorful experience that’s perfect for any occasion.
PrintGarlic Butter Steak Bites with Mushrooms
This recipe is a fantastic way to bring gourmet flavors into your home kitchen effortlessly.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
For the Steak Bites:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoon unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 8 oz mushrooms, sliced
Instructions
- Prepare the Steak Bites: Pat steak cubes dry and season with salt and pepper. Heat olive oil in a skillet over high heat. Add steak in a single layer and cook for 2-3 minutes until browned on all sides. Remove from skillet and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium. Add butter to the skillet. Once melted, add garlic, thyme, and rosemary. Sauté for 1 minute until fragrant. Add mushrooms and cook for 5-7 minutes until golden.
- Combine and Serve: Return steak bites to the skillet. Toss with the garlic butter and mushrooms until well-coated and heated through. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Leave a Reply