Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Embark on a culinary adventure with this recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes, blending juicy, savory steak with crispy, cheesy potatoes. This dish is perfect for anyone looking to impress with a hearty, flavorful meal.

Ideal for a comforting dinner or a casual gathering with friends, this recipe delivers a satisfying experience with every bite. Ready to dive into this straightforward and utterly rewarding recipe? Let’s get cooking and bring some hearty delight to your table.

Juicy and Savory: Your New Favorite Comfort Food

This combination of Garlic Butter Steak Bites and Cheesy Smashed Potatoes not only satisfies your cravings for a meaty, cheesy dish but also adds a gourmet touch to your mealtime. It's a great way to indulge in something special, made simple enough for any home chef to master.

Here’s how you can achieve that perfect sear on the steak and crispy edge on the potatoes, complete with professional tips to ensure everything turns out wonderfully.

Pro Tips for the Perfect Steak and Potatoes:

1. High Heat for Steak: Ensure your pan is hot before adding the steak to achieve a beautiful sear.
2. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to avoid steaming them.
3. Season Generously: Season your potatoes and steak generously to enhance their natural flavors.
4. Cheesy Crispiness: Broil the potatoes with cheese until they are golden and bubbly for that perfect crispy finish.
5. Fresh Herbs for Garnish: Use fresh parsley and chives to add a bright, fresh flavor to the dish.

Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet, baking sheet

With these steak bites and smashed potatoes, your kitchen will become the heart of a lavish feast.

Ingredients:

• 1 ½ pounds sirloin steak, cut into 1-inch cubes
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• ½ cup sour cream
• 2 tablespoons chives, chopped

Directions:

1. Boil Potatoes: Start by boiling the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. Smash and Crisp: Using the bottom of a cup, gently smash the potatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper, and broil until crispy, about 5-7 minutes. Then, top with cheddar cheese and return to the broiler until the cheese is melted and bubbly.
3. Sear Steak Bites: Heat olive oil in a skillet over medium-high heat. Season the steak bites with salt and pepper. Sear in the hot skillet, stirring until evenly browned and cooked to your desired doneness, about 2-3 minutes for medium.
4. Add Flavor: Add butter and garlic to the skillet with the steak and cook for an additional 1-2 minutes, until the garlic is fragrant and the butter is melted. Stir in the parsley.
5. Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes, topped with a dollop of sour cream and sprinkled with chives.

Ready to Indulge!

This meal is a fabulous treat that brings the joy of a steakhouse into the comfort of your home. Enjoy the robust flavors and textures that make this dish a must-try for any meat and potatoes lover.

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