Fried Apple Pies

Unveil the delights of homemade fried apple pies, combining the warm, spiced flavors of fresh apples encased in a flaky, golden crust. This recipe, perfect for cozy evenings or festive gatherings, brings a nostalgic and delicious homemade twist to a beloved classic.

Crafting these fried pies offers a chance to dive into the art of pastry making, ideal for those who cherish creating memorable meals and treats for loved ones. Ready to master these delightful treats and impress at your next gathering? Let's start with a recipe that's easy to follow and guaranteed to satisfy.

The Ultimate Comfort Treat: Fried Apple Pies

Our fried apple pie recipe captures the essence of autumn and comfort in every bite. Not only do they taste incredible, but they're also a joy to make. So, whether you're a seasoned baker or a novice in the kitchen, these pies are sure to turn out perfectly with these professional tips.

Pro Tips for Perfect Fried Apple Pies:

1. Flaky Crust Secrets: Keep your shortening and water cold to ensure a flakier crust.
2. Thick Filling: Cook the apple mixture until it's thick to prevent soggy pies.
3. Seal the Edges Well: Press the edges of the pies firmly to avoid leaking during frying.
4. Controlled Frying Temperature: Fry at a steady 350°F to achieve a crispy exterior without burning.
5. Drain Properly: Let the pies rest on a paper towel to absorb excess oil for the best texture.

Fried Apple Pie Recipe:

• Preparation time: 45 minutes (includes chilling)
• Cooking time: 15 minutes
• Servings: 8 pies
• Equipment: Deep fryer or large skillet, rolling pin, mixing bowls

Your kitchen will soon be filled with the irresistible aroma of frying dough and sweet, spiced apples, reminiscent of a festive fall fair.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup shortening
• ½ cup cold water
• 4 large apples, peeled, cored, and finely chopped
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Vegetable oil, for frying

Directions:

1. Prepare the Dough: In a large bowl, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add cold water, stirring until dough forms. Wrap in plastic; chill 30 minutes.
2. Make Apple Filling: While dough chills, cook apples, sugar, cinnamon, and nutmeg in a saucepan over medium heat until apples are tender and thick, about 10-12 minutes. Cool.
3. Assemble Pies: Divide dough into 8 pieces. Roll each into a 6-inch circle. Place 2 tablespoons filling on one half, moisten edges, fold over, and press to seal.
4. Fry the Pies: Heat oil to 350°F. Fry pies in batches until golden, about 2-3 minutes per side. Drain on paper towels.

Time to Enjoy!

These fried apple pies are a delightful treat that offer a burst of warm apple cinnamon flavors, making any moment special. Whether served at a family dinner or a casual gathering, they're sure to be a hit, bringing smiles and a bit of nostalgia to your table. Enjoy crafting and sharing these sweet, crispy delights!

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