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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread

Transform your diet with these fluffy, light breads that bring a new meaning to healthy eating.

  • Total Time: 45 minutes
  • Yield: 6-8 cloud breads 1x

Ingredients

Scale

  • 4 eggs, separated
  • 1/2 cup cottage cheese
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Heat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Blend Cottage Cheese: In a small bowl, blend the cottage cheese until smooth and creamy.
  3. Beat Egg Whites: In a large bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add sugar, continuing until stiff peaks form.
  4. Mix Egg Yolks: In another bowl, whisk the egg yolks with the blended cottage cheese and vanilla extract until smooth.
  5. Fold Mixtures Together: Gently fold the yolk mixture into the egg whites, being careful not to deflate the air.
  6. Form Cloud Breads: Spoon the mixture onto the baking sheet in even rounds.
  7. Bake: Cook in the preheated oven for about 30 minutes or until golden and firm.
  8. Cool: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes