Famous Red Lobster Shrimp Scampi

Embark on a culinary adventure with this Famous Red Lobster Shrimp Scampi recipe, blending succulent shrimp with a vibrant garlic-lemon sauce, for a taste reminiscent of the beloved seafood restaurant.

Ideal for a quick gourmet meal or a special occasion, this dish brings the classic charm of Red Lobster’s renowned shrimp scampi to your own kitchen table.

Perfect for seafood lovers and home chefs alike, this recipe is straightforward and rewards you with a restaurant-quality dish in the comfort of your home. Ready to impress your guests with a deliciously rich and flavorful seafood creation? Let's dive into this simple yet sophisticated recipe.

Rich and Flavorful: A Classic Seafood Dish

This Red Lobster style shrimp scampi not only mimics the famous restaurant's flavors but also offers a delightful garlic-lemon zest that elevates the dish. It’s a feast for the senses, designed to be both accessible and impressive.

Here’s how you can recreate this mouthwatering dish at home, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Shrimp Scampi:

1. High-Quality Ingredients: Use fresh shrimp and quality olive oil for the best flavor.
2. Garlic Doneness: Sauté garlic just until fragrant to avoid bitterness.
3. Swift Cooking: Cook shrimp quickly to keep them tender and juicy.
4. Sauce Reduction: Allow the broth and wine to simmer just long enough to meld the flavors without over-reducing.
5. Finish with Freshness: Add parsley and Parmesan just before serving to maintain their vibrant color and flavor.

Famous Red Lobster Shrimp Scampi Recipe:

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Large skillet, stirring spoon

This shrimp scampi is not only quick to prepare but also packed with the bold flavors that have made it a favorite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup white wine
• Juice of 1 lemon
• Salt and pepper to taste
• ¼ cup butter
• 2 tablespoons freshly chopped parsley
• ½ cup grated Parmesan cheese

Directions:

1. Heat Oil and Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
2. Cook Shrimp: Increase heat to medium-high, add shrimp and cook for 1-2 minutes on each side, until pink.
3. Add Liquids and Season: Pour in chicken broth, white wine, and lemon juice. Season with salt and pepper. Let simmer for 2-3 minutes to reduce slightly.
4. Finish with Butter: Stir in butter until melted and combined into a glossy sauce.
5. Garnish and Serve: Remove from heat, sprinkle with parsley and grated Parmesan. Serve hot, ideally over linguine or with crusty bread.

Ready to Enjoy!

This Famous Red Lobster Shrimp Scampi offers a fantastic combination of flavors, making your dining experience both luxurious and delightful. Enjoy the classic taste of garlic and lemon infused shrimp, brought to life with a sprinkle of fresh parsley and Parmesan a surefire way to satisfy your seafood cravings!

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