Easy Million Dollar Lasagna

Embark on a culinary adventure with this Million Dollar Lasagna recipe, blending robust Italian flavors with creamy, cheesy goodness. Whether it's for a hearty family meal or a festive gathering, this dish brings a taste of Italy right to your dining table.

Ideal for anyone who loves a rich and satisfying meal, this lasagna recipe layers the comforting textures and flavors of traditional Italian cooking. Ready to treat your family and friends to a delectable homemade lasagna? Let's dive into this indulgent and utterly rewarding recipe.

Robust and Cheesy: Your Ultimate Lasagna Recipe

This Million Dollar Lasagna isn't just filling—it's a gourmet experience that transforms the dinner table. With its combination of savory meats and rich cheeses, this dish is a deep dive into the heart of Italian cuisine, made simple enough for any home chef to master.

Here’s how to layer up this luxurious dish, complete with professional tips to ensure every slice is perfect.

Pro Tips for Perfect Lasagna:

1. Optimal Noodle Texture: Cook your noodles just to al dente to prevent them from becoming mushy during baking.
2. Rich Flavor Base: Sauté the meat with onions and garlic to enhance their flavors before layering.
3. Cheese Layer Perfection: Blend your cheeses and seasonings evenly for a consistent creamy layer.
4. Moisture Control: Add a bit of water around the dish edges to keep the lasagna moist during baking.
5. Rest Before Serving: Let the lasagna sit after baking to set the layers for easier slicing.

Million Dollar Lasagna Recipe:

• Preparation time: 30 minutes
• Cooking time: 60 minutes
• Servings: 8
• Equipment: Large skillet, 9x13 inch baking dish

Transform your kitchen with this sumptuous lasagna, echoing the hearty, comforting tastes of a traditional Italian meal.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups ricotta cheese
• 1 cup cottage cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 large eggs
• 4 cups shredded mozzarella cheese
• 3 cups marinara sauce
• ½ cup water
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles per package directions until al dente, then drain.
2. Cook the Meats: In a skillet, brown the ground beef, Italian sausage, onion, and garlic. Drain excess fat.
3. Mix Cheeses: In a bowl, combine ricotta, cottage cheese, Parmesan, Italian seasoning, eggs, salt, and pepper. Mix until smooth.
4. Layer the Dish: In your baking dish, spread a thin layer of marinara. Add a layer of noodles, half the ricotta mixture, half the meat, and a layer of mozzarella. Repeat.
5. Final Layers and Bake: Top with a final layer of noodles, the remaining marinara, and mozzarella. Pour water around the edges. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 more minutes until golden.
6. Rest and Serve: Let sit for 10 minutes before slicing. Garnish with basil if using.

Ready to Relish!

This Million Dollar Lasagna offers a fabulous depth of flavor and a wonderful array of textures, making it a must-try for any lasagna lover. With layers of meat, cheese, and noodles baked to perfection, you’re sure to bring the joy of an Italian feast into the comfort of your home. Get ready for a dining experience that feels like a million bucks!

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