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Easy Cool Whip Candy

Easy Cool Whip Candy

Transform your kitchen into a confectionery delight with these easy and enticing Cool Whip candies.

  • Total Time: 2 hours 10 minutes
  • Yield: Makes about 20 candies 1x

Ingredients

Scale

  • 1 (8 oz) tub of Cool Whip, thawed
  • 2 cups semi-sweet chocolate chips, melted
  • 1 cup crushed candy canes or any candy of your choice

Instructions

  1. Line Your Baking Sheet: Start by preparing your baking sheet with parchment paper.
  2. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring until smooth.
  3. Combine with Cool Whip: Fold the Cool Whip into the melted chocolate until the mixture is creamy and uniform.
  4. Form the Candies: Drop spoonfuls of the mixture onto the baking sheet and sprinkle with crushed candy.
  5. Freeze to Set: Place the tray in the freezer for at least 2 hours until the candies are firm.
  6. Serve: Let them warm slightly at room temperature before enjoying.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 2 hours