Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked and chopped chicken breast
- 1 cup diced cooked ham
- 1 cup chopped cooked bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cheddar cheese
- 1/2 cup diced Swiss cheese
- 1/2 cup chopped lettuce
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil rotini pasta according to package instructions until al dente. Rinse under cold water and drain.
- Combine Ingredients: In a large mixing bowl, mix the pasta with chicken, ham, bacon, tomatoes, cheddar, Swiss cheese, lettuce, and green onions.
- Prepare Dressing: In a smaller bowl, whisk together mayonnaise, ranch dressing, and Dijon mustard until smooth.
- Dress Salad: Pour the dressing over the pasta mixture and toss to coat evenly. Season with salt and pepper.
- Chill: Refrigerate the salad for at least 1 hour to enhance the flavors.
- Serve: Serve the pasta salad chilled for a refreshing and satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes