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Easy Chocolate Oreo Delight

Easy Chocolate Oreo Delight

With this recipe, you’ll transform simple ingredients into a dessert that’s bound to become a new favorite at any gathering.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 1x

Ingredients

Scale

  • 1 package (14.3 oz) Oreo cookies
  • 1/2 cup butter, melted
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/2 cups cold milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup mini chocolate chips

Instructions

  1. Prepare the Crust: Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin. Mix the crumbs with melted butter. Press this mixture into the bottom of a 9x13 inch baking dish to form a crust. Chill in the refrigerator while you prepare the filling.
  2. Mix the Pudding: In a large bowl, whisk together the chocolate pudding mix and cold milk until the mixture is smooth and has thickened, about 2 minutes.
  3. Layer the Pudding: Spread the pudding evenly over the chilled Oreo crust.
  4. Add Whipped Topping: Carefully spread the whipped topping over the pudding layer.
  5. Top with Chocolate Chips: Sprinkle mini chocolate chips evenly over the top.
  6. Chill to Set: Place the dessert in the refrigerator and chill for at least 4 hours, or until it is fully set.
  7. Serve and Enjoy: Once set, cut into squares and serve chilled.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 4 hours