Easy Cabbage Casserole

Embark on a culinary journey with this Easy Cabbage Casserole recipe, blending the hearty textures of cabbage and ground beef with the robust flavors of tomatoes and spices. This dish is perfect for anyone seeking a warm, comforting meal that’s both satisfying and simple to prepare.

Ideal for a family dinner or a cozy night in, this casserole combines nourishing ingredients in a bake that’s designed to please. Ready to enjoy a delicious, homestyle dish that’s as easy to make as it is to love? Let’s start this straightforward and rewarding cooking adventure.

Hearty and Flavorful: Your New Favorite Comfort Food

This Easy Cabbage Casserole doesn’t just fill you up; it envelops you in the rich, comforting aromas of a home-cooked meal. It’s crafted for simplicity, making it accessible to cooks of all levels who want to bring a touch of homemade goodness to the dinner table.

Here's your guide to mastering this filling dish, along with tips to ensure it comes out perfectly every time.

Pro Tips for the Perfect Cabbage Casserole:

1. Sauté to Perfection: Cook the onions until translucent to bring out their sweetness.
2. Brown the Beef Well: Ensuring the ground beef is thoroughly browned adds depth to the casserole’s flavor.
3. Simmer the Cabbage: Allow the cabbage to soften slightly in the pan for better texture in the final dish.
4. Even Layering: Spread the mixture evenly in the baking dish
   to ensure consistent cooking and flavor distribution.
5. Cheese Topping: The cheese should be golden and bubbly for that perfect casserole finish.

Easy Cabbage Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Large skillet, 9x13 inch baking dish

Get ready to create a dish that’s as comforting to eat as it is easy to make.

Ingredients:

• 1 medium head cabbage, chopped
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• ½ cup water
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• 1 cup shredded cheddar cheese

Directions:

1. Preheat and Prep: Set your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic, cooking until the onion is soft.
3. Cook Cabbage: Stir in the chopped cabbage and cook until it starts to soften.
4. Combine All Ingredients: Add rice, tomatoes, tomato sauce, water, salt, pepper, paprika, and thyme. Bring to a boil, then simmer for 10 minutes.
5. Assemble the Casserole: Pour the mixture into the baking dish. Sprinkle with cheddar cheese.
6. Bake: Place in the oven and bake for 20-25 minutes until the cheese is bubbly and golden.
7. Serve: Enjoy hot, perfect for a comforting meal.

Ready to Enjoy!

This Easy Cabbage Casserole offers a fabulous combination of flavors and textures, making it the ideal choice for a hearty meal that feels like a hug in a dish. Enjoy the simplicity and depth of this homestyle favorite tonight!

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