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Easy Big Mac Wraps

Easy Big Mac Wraps

This recipe is a fantastic way to enjoy a fast-food favorite from the comfort of your home.

  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/4 cup finely chopped onion
  • 1/2 cup sliced pickles
  • 8 slices American cheese
  • 1/2 cup Big Mac sauce (store-bought or homemade)

Instructions

  1. Cook the Beef: In a skillet over medium-high heat, cook the ground beef until fully browned. Season with salt and pepper, then drain any excess grease and set aside.
  2. Prepare Tortillas: Lay out the flour tortillas on a clean surface. Spread a generous amount of Big Mac sauce over each tortilla.
  3. Add Cheese and Fillings: Place two slices of American cheese in the center of each tortilla. Top with the cooked ground beef, shredded lettuce, chopped onion, and sliced pickles.
  4. Wrap It Up: Fold the sides of each tortilla inward, then roll up tightly to enclose all the fillings, similar to wrapping a burrito.
  5. Grill the Wraps: Heat a panini press or a skillet over medium heat. Grill the wraps for 2-3 minutes on each side until the tortillas are golden and crispy, and the cheese is melted.
  6. Serve: Slice each wrap in half and serve hot, with extra Big Mac sauce for dipping if desired.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes