Easy Baked Cauliflower

Embark on a culinary journey with this Baked Cauliflower recipe, combining the rustic flavors of roasted vegetables with the rich, savory notes of Parmesan cheese. This dish is a simple, wholesome alternative to traditional side dishes, perfect for any meal where you want to impress with minimal effort.

Ideal for a cozy family dinner or a sophisticated gathering, this recipe brings a gourmet touch to your table with its delightful blend of spices and herbs. Ready to transform a humble vegetable into a star side dish? Let’s start cooking this easy and flavorful recipe.

Golden and Savory: Your New Favorite Vegetable Dish

This Baked Cauliflower recipe not only turns the cauliflower golden and crispy but also enhances it with the perfect mix of garlic, paprika, and Parmesan. This isn’t just about baking a vegetable; it's about elevating it with textures and flavors that dance on your palate.

Here’s how you can perfect this dish, complete with tips to ensure it comes out delicious every time.

Pro Tips for Perfectly Roasted Cauliflower:

1. Even Coating: Ensure each floret is evenly coated with olive oil for a uniform cook.
2. Spice It Right: A balanced blend of spices will give the cauliflower a robust flavor.
3. Single Layer Roasting: Spread the florets in a single layer to ensure they roast perfectly without steaming.
4. High Heat: Roasting at a high temperature caramelizes the edges, enhancing the natural sweetness of the cauliflower.
5. Finish with Cheese: Add Parmesan right after baking for a melt-in-your-mouth experience.

Baked Cauliflower Recipe:

• Preparation time: 10 minutes
• Cooking time: 25-30 minutes
• Servings: 4
• Equipment: Oven, baking sheet, large bowl

Transform your meal with this delectable baked cauliflower that’s sure to be a hit.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat and Prepare: Set your oven to 400°F (200°C). Place cauliflower florets in a large bowl.
2. Season and Coat: Drizzle with olive oil and toss. Add garlic powder, paprika, salt, and black pepper, tossing again to coat evenly.
3. Arrange for Baking: Spread the cauliflower in a single layer on a baking sheet.
4. Roast to Perfection: Bake for 25-30 minutes, stirring halfway through, until tender and golden.
5. Add Parmesan: Once out of the oven, sprinkle hot cauliflower with Parmesan cheese.
6. Garnish and Serve: Top with fresh parsley before serving.

Ready to Delight!

This Baked Cauliflower dish is not just a side but a celebration of flavor and simplicity. Enjoy this golden, cheesy delight at your next meal, and watch it become a new favorite!

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