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Angel Chicken Rice Casserole

Easy Angel Chicken Rice Casserole

Prepare yourself for a hassle-free meal that's packed with flavor and comfort.

  • Total Time: 29 minute
  • Yield: 6 1x

Ingredients

Scale

  • 1 and 1/2 cups uncooked white rice
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (1 oz) packet dry Italian salad dressing mix
  • 1/4 cup butter, melted
  • 1/2 cup chicken broth
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat and Prepare: Start by heating your oven to 325°F (165°C). Spread the uncooked rice evenly in a 9x13 inch baking dish.
  2. Mix the Soups: In a bowl, combine the cream of mushroom soup, cream of chicken soup, Italian dressing mix, melted butter, and chicken broth. Stir until well blended.
  3. Assemble the Casserole: Lay the chicken breasts over the rice. Pour the soup mixture over the chicken, ensuring the rice is fully submerged.
  4. Bake Covered: Cover the dish with aluminum foil and bake for 60 minutes.
  5. Add Cheese and Finish Baking: Remove the foil, sprinkle Parmesan cheese over the top, and return to the oven. Bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
  6. Serve and Enjoy: Let the casserole stand for a few minutes after baking. Serve warm with a side of steamed vegetables or a fresh salad to complete your meal.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 75-80 minutes