Easy Angel Chicken Rice Casserole

Dive into the comforting embrace of this Angel Chicken Rice Casserole, an all-in-one dish that combines creamy soup, tender chicken, and fluffy rice. This recipe is perfect for anyone looking for a satisfying meal that's as easy to make as it is delicious. It's ideal for busy weeknights or when you need a comforting meal without a lot of fuss.

This casserole dish is a delightful way to end a long day, bringing a creamy texture and rich flavors to your dinner table with minimal effort. Let's get started on this simple recipe that's sure to become a family favorite.

Creamy and Comforting: A One-Dish Wonder

Angel Chicken Rice Casserole brings together simple ingredients to create a meal that's both nourishing and satisfying. Here are some tips to ensure your casserole is perfect every time.

Top Tips for a Perfect Casserole:

1. Rice Layer: Make sure the rice is evenly spread at the bottom of your dish to ensure uniform cooking.
2. Liquid Coverage: Check that the rice is completely covered by the liquid to avoid any crunchy bits.
3. Cheese Topping: Add the Parmesan cheese near the end of baking for a golden, cheesy crust.

Angel Chicken Rice Casserole Recipe:

• Preparation time: 10 minutes
• Cooking time: 75-80 minutes
• Servings: 6
• Equipment needed: Oven, 9x13 inch baking dish

Prepare yourself for a hassle-free meal that's packed with flavor and comfort.

Ingredients:

• 1 and ½ cups uncooked white rice
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 (1 oz) packet dry Italian salad dressing mix
• ¼ cup butter, melted
• ½ cup chicken broth
• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese

Directions:

1. Preheat and Prepare: Start by heating your oven to 325°F (165°C). Spread the uncooked rice evenly in a 9x13 inch baking dish.
2. Mix the Soups: In a bowl, combine the cream of mushroom soup, cream of chicken soup, Italian dressing mix, melted butter, and chicken broth. Stir until well blended.
3. Assemble the Casserole: Lay the chicken breasts over the rice. Pour the soup mixture over the chicken, ensuring the rice is fully submerged.
4. Bake Covered: Cover the dish with aluminum foil and bake for 60 minutes.
5. Add Cheese and Finish Baking: Remove the foil, sprinkle Parmesan cheese over the top, and return to the oven. Bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
6. Serve and Enjoy: Let the casserole stand for a few minutes after baking. Serve warm with a side of steamed vegetables or a fresh salad to complete your meal.

Ready to Enjoy

This Angel Chicken Rice Casserole is not just easy to make but also fills your kitchen with a delightful aroma that promises a delicious dinner. It's perfect for those evenings when you crave something hearty but don't want to spend hours in the kitchen. Enjoy the creamy texture, tender chicken, and flavorful rice that make this dish a comforting classic.

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