Easy Amish Applesauce Cake

Embark on a culinary journey back in time with this Amish Applesauce Cake recipe, combining the wholesome goodness of applesauce with the warm, spicy flavors of cinnamon, cloves, and nutmeg. Perfect for a comforting dessert or a hearty snack, this cake brings the simple, rich flavors of Amish baking to your kitchen.

Ideal for anyone looking to enjoy a classic, no-fuss treat that feels like it's straight from an Amish kitchen, this recipe is as rewarding to make as it is to eat. Ready to delight in a cake that's packed with flavor and history? Let’s dive into this straightforward and utterly satisfying recipe.

Moist and Spicy: Your New Favorite Comfort Cake

This Amish Applesauce Cake isn’t just delicious; it’s a deep dive into traditional baking with a touch of nostalgia. With its moist texture and rich spice blend, it’s perfect for any occasion that calls for a special, home-baked treat.

Here’s how you can bake this delightful cake, complete with tips to ensure it turns out wonderfully every time.

Pro Tips for Perfect Applesauce Cake:

1. Cream Thoroughly: Start by creaming the butter and sugar well to create a light, fluffy base.
2. Spices for Flavor: Don’t skimp on the spices—they're key to the cake's signature flavor.
3. Even Mixing: Ensure the dry ingredients are well combined with the wet to avoid lumps.
4. Gentle Folding: Fold in raisins and nuts gently to keep the batter airy.
5. Proper Cooling: Let the cake cool in the pan before turning it out to maintain its structure.

Amish Applesauce Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 12
• Equipment: 9-inch square baking pan

Transform your baking day with this richly flavored, moist cake that’s sure to please.

Ingredients:

• ½ cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ cups unsweetened applesauce
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 cup raisins
• ½ cup chopped walnuts

Directions:

1. Preheat and Prepare Pan: Heat your oven to 350°F (175°C) and grease and flour a 9-inch square baking pan.
2. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, then mix in the applesauce.
3. Combine Dry Ingredients: Sift together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.
4. Mix Dry and Wet: Gradually add the dry ingredients to the wet, stirring until well blended.
5. Add Raisins and Walnuts: Fold in the raisins and walnuts, then pour the batter into the prepared pan.
6. Bake: Cook in the preheated oven for about 40 minutes or until a toothpick inserted comes out clean.
7. Cool: Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Ready to Relish!

Enjoy this Amish Applesauce Cake as a perfect treat for any time of day. Whether served as a dessert or a snack, it offers a moist, spicy taste that makes it a hit with coffee or tea. Dive into this cake and savor the comforting, homestyle flavors that make it so special!

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