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Deviled Ham Salad

Deviled Ham Salad

This recipe is a fantastic choice for a quick snack or a light meal, offering a tasty way to enjoy the classic flavors of ham and mustard.

  • Total Time: 40 minutes
  • Yield: 4-6 1x

Ingredients

Scale

  • 2 cups cooked ham, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the finely chopped ham, mayonnaise, celery, sweet pickle relish, Dijon mustard, and Worcestershire sauce.
  2. Season: Add paprika, salt, and black pepper. Stir everything together until well combined.
  3. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to blend.
  4. Serve: Enjoy the deviled ham salad on fresh bread as a sandwich filling or with crackers as a delicious spread.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes