Deviled Ham Salad

Embark on a culinary journey with this Deviled Ham Salad, a perfect blend of savory ham, creamy mayonnaise, and vibrant seasonings. This recipe is an ideal choice for anyone looking to spruce up their lunch options or seeking a tasty appetizer. Whether served on crisp crackers or as a hearty sandwich filling, this ham salad is sure to be a hit.

Perfect for picnics, potlucks, or a simple family lunch, this dish combines convenience and flavor in each bite. Ready to create a quick and delicious treat that's bound to please? Let’s whip up this flavorful recipe.

Savory and Satisfying: A Must-Try Ham Salad Recipe

This Deviled Ham Salad isn’t just easy to make it’s a wonderful way to use leftover ham, transforming it into a completely new dish. Enhanced with the tang of mustard and the sweetness of relish, it’s a balanced spread that's both versatile and delicious.

Pro Tips for Perfect Ham Salad:

1. Finely Chop the Ham: Ensure the ham is finely chopped to create a smooth, easy-to-spread consistency.
2. Flavorful Mix: Combine the mayonnaise, mustard, and Worcestershire sauce well to form a creamy, rich base.
3. Add Crunch and Sweetness: Celery and sweet pickle relish add delightful crunch and a hint of sweetness, elevating the overall texture.
4. Season Well: Paprika, salt, and black pepper are essential for bringing out the robust flavors of the ham.
5. Chill Before Serving: Refrigerate the salad before serving to enhance the melding of flavors.

Deviled Ham Salad Recipe:

• Preparation time: 10 minutes
• Chill time: 30 minutes
• Servings: 4-6
• Equipment: Mixing bowl, refrigerator

This recipe is a fantastic choice for a quick snack or a light meal, offering a tasty way to enjoy the classic flavors of ham and mustard.

Ingredients:

• 2 cups cooked ham, finely chopped
• ¼ cup mayonnaise
• ¼ cup celery, finely chopped
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon paprika
• Salt and black pepper to taste

Directions:

1. Mix Ingredients: In a mixing bowl, combine the finely chopped ham, mayonnaise, celery, sweet pickle relish, Dijon mustard, and Worcestershire sauce.
2. Season: Add paprika, salt, and black pepper. Stir everything together until well combined.
3. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to blend.
4. Serve: Enjoy the deviled ham salad on fresh bread as a sandwich filling or with crackers as a delicious spread.

Ready to Enjoy!

Deviled Ham Salad is an excellent dish for those who love flavorful, easy-to-prepare meals. This salad is sure to delight your taste buds, whether you're enjoying a casual lunch or need a quick appetizer for guests. Dive into the rich, savory flavors that make this simple dish a comforting classic.

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