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Delicious Heaven on Earth Cake

Delicious Heaven on Earth Cake

Dive into making this exquisite dessert that’s bound to become a staple for any special occasion.

  • Total Time: 49 minute
  • Yield: 12 1x

Ingredients

Scale

  • 1 package (18.25 oz) white cake mix (plus required ingredients: typically water, oil, and eggs)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups whole milk
  • 1 container (12 oz) frozen whipped topping, thawed
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup slivered almonds, toasted

Instructions

  1. Bake the Cake: Prepare and bake the cake according to the package instructions in a 9x13 inch pan. Let it cool completely.
  2. Prepare Pudding Layer: Whisk together the vanilla pudding mix and whole milk until smooth and thick. Spread evenly over the cooled cake.
  3. Add Cherry Layer: Evenly spoon the cherry pie filling over the pudding layer.
  4. Top with Whipped Topping: Cover the cherry layer with the thawed whipped topping, smoothing out gently.
  5. Garnish with Almonds: Sprinkle the toasted slivered almonds over the whipped topping.
  6. Chill: Refrigerate the cake for at least 4 hours, or overnight, to let the layers set.
  7. Serve: Cut into squares and serve chilled for a blissful dessert experience.
  • Author: Sophia
  • Prep Time: 30 minutes (plus baking and chilling)
  • Cook Time: Varies by cake mix