Delicious Caramel Slice

Dive into the delightful layers of this Caramel Slice, featuring a buttery base, a rich caramel middle, and a smooth chocolate topping. This recipe brings together three irresistible textures in one delicious dessert, perfect for satisfying your sweet tooth.

Whether you're hosting a party or enjoying a quiet dessert at home, this caramel slice offers a luxurious treat that's sure to impress. Ready to create a dessert that looks as fabulous as it tastes? Let’s begin crafting this sweet masterpiece.

Luscious and Layered: A Triple Treat Dessert

This Caramel Slice is not just delicious—it's a visual and textural delight. Each layer complements the next, from the crunchy base to the gooey caramel and the silky chocolate finish. It’s an ideal recipe for anyone who loves to give a classic dessert a special homemade touch.

Expert Tips for the Perfect Caramel Slice:

1. Firm Base: Ensure the base is pressed down firmly to support the rich layers above.
2. Constant Stirring: Keep the caramel moving in the pan to prevent burning and ensure it thickens properly.
3. Check Caramel Doneness: The caramel should be a deep golden brown before pouring it over the base.
4. Smooth Chocolate Topping: Melt the chocolate slowly to keep it glossy and easy to spread.
5. Chill Thoroughly: Allow enough cooling time for the chocolate to set perfectly before slicing.

Caramel Slice Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 16 squares
• Equipment: Oven, 8-inch square baking pan, saucepan, microwave or double boiler

This dessert is not only a treat for the palate but also a joy to make, bringing the allure of a bakery-style confection into your kitchen.

Ingredients:

• For the base:
  • 1 cup all-purpose flour
  • ½ cup desiccated coconut
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
• For the caramel:
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons golden syrup
  • ¼ cup unsalted butter
• For the chocolate topping:
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Create the Base: Mix flour, coconut, brown sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the pan.
3. Bake the Base: Cook the base for 15 minutes, then let it cool slightly.
4. Make the Caramel: In a saucepan, combine condensed milk, golden syrup, and butter. Cook over medium heat, stirring constantly, until thick and caramel-colored, about 10-15 minutes. Pour over the base.
5. Bake with Caramel: Return to the oven and bake for 15-20 minutes, or until the caramel sets.
6. Prepare the Chocolate Topping: Melt chocolate chips and coconut oil together, using a microwave or double boiler. Spread the melted chocolate over the set caramel.
7. Chill and Set: Refrigerate until the chocolate is firm, about 2 hours. Cut into squares.
8. Enjoy Your Dessert: Serve the slices once the chocolate is set, and enjoy the layered delight.

Ready to Delight!

This Caramel Slice is a splendid dessert that promises a blend of textures and rich flavors, making each bite a decadent experience. Enjoy crafting this sweet treat that’s sure to be a hit at any gathering or a cherished treat at home.

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