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Delicious Candied Walnuts

Delicious Candied Walnuts

Prepare to transform your kitchen with the sweet aroma of baking spices and toasted walnuts.

  • Total Time: 50 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 2 cups walnut halves
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water

Instructions

  1. Heat Things Up: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix Sugars and Spices: In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
  3. Whisk Egg White: In another bowl, whisk together the egg white and water until frothy.
  4. Coat the Walnuts: Dip the walnuts into the frothy egg white, ensuring each piece is coated.
  5. Add the Sweet Mix: Sprinkle the sugar mixture over the walnuts, tossing them to cover completely.
  6. Prepare for Baking: Spread the walnuts out on the prepared baking sheet in a single layer.
  7. Bake to Perfection: Bake the walnuts for about 40 minutes, stirring them every 10-15 minutes to ensure they cook evenly and don’t burn.
  8. Cool and Crunch: Let the walnuts cool on the baking sheet. They will crisp up as they cool.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes