Delicious Candied Walnuts

Dive into the delightful world of homemade treats with this Candied Walnuts recipe. It perfectly combines the natural richness of walnuts with a sweet, cinnamon-spiced coating, making it an irresistible snack for any time of the day.

Sweet and Crunchy: Perfect for Any Occasion

These candied walnuts are not just delicious but also wonderfully versatile. Whether you're looking to enhance a salad, top a dessert, or simply enjoy a snack, these walnuts will add a special touch to any dish with their perfect blend of sweetness and spice.

Essential Tips for Perfect Candied Walnuts:

1. Consistent Coating: Ensure each walnut is thoroughly coated with the egg white mixture to help the sugary mix adhere well.
2. Even Spreading: Spread the walnuts in a single layer on the baking sheet
   to allow even cooking and crispiness.
3. Regular Stirring: Stir the walnuts occasionally while baking to ensure they cook evenly and don't stick together.
4. Cooling Time: Allow the walnuts to cool completely on the baking sheet to enhance their crunchiness.

Homemade Candied Walnuts Recipe:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: Oven, baking sheet, mixing bowls

Prepare to transform your kitchen with the sweet aroma of baking spices and toasted walnuts.

Ingredients:

• 2 cups walnut halves
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 egg white
• 1 tablespoon water

Directions:

1. Heat Things Up: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix Sugars and Spices: In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
3. Whisk Egg White: In another bowl, whisk together the egg white and water until frothy.
4. Coat the Walnuts: Dip the walnuts into the frothy egg white, ensuring each piece is coated.
5. Add the Sweet Mix: Sprinkle the sugar mixture over the walnuts, tossing them to cover completely.
6. Prepare for Baking: Spread the walnuts out on the prepared baking sheet in a single layer.
7. Bake to Perfection: Bake the walnuts for about 40 minutes, stirring them every 10-15 minutes to ensure they cook evenly and don’t burn.
8. Cool and Crunch: Let the walnuts cool on the baking sheet. They will crisp up as they cool.

Ready to Enjoy!

Once cooled, these candied walnuts are a delightful treat. Store them in an airtight container at room temperature to maintain their crunch. Enjoy them on their own, sprinkle them over a salad, or use them to add a sweet crunch to your favorite desserts. With this simple recipe, you'll have a delectable batch of candied walnuts ready to impress your taste buds and guests alike. Enjoy the sweet, spiced crunch with every bite!

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