Delicious Baked Ziti

Prepare for a taste of Italian comfort with this heartwarming Baked Ziti recipe, which combines tender pasta with a rich meat sauce and a trio of cheeses. It’s the perfect dish for any gathering or a fulfilling family dinner.

This Baked Ziti is more than just pasta it’s a hearty, cheesy delight that promises to satisfy everyone at the table. Are you ready to enjoy a meal that feels like a hug from the inside? Let’s start with this simple, rewarding recipe.

Rich and Cheesy: Your Ultimate Pasta Bake

This Baked Ziti recipe encapsulates the essence of comfort food with its rich layers of flavors. It’s a perfect meal for those evenings when only something satisfying will do.

Here’s your step-by-step guide to creating this deliciously cheesy dish, along with some expert tips to make sure it turns out perfectly every time.

Expert Tips for Perfect Baked Ziti:

1. Al Dente Pasta: Cook the ziti until just al dente. It will continue to cook in the oven, so this step prevents it from becoming too soft.
2. Rich Meat Sauce: Simmer the sauce with herbs to develop depth of flavor that complements the cheeses.
3. Cheesy Layers: Be generous with the ricotta, mozzarella, and Parmesan to ensure every bite is as indulgent as the last.
4. Baking to Perfection: Cover with foil to keep the moisture in and prevent the top from burning, then uncover to allow the cheese to become deliciously golden.
5. Let It Rest: Allow the baked ziti to sit for a few minutes after baking. This makes it easier to slice and serve.

Classic Baked Ziti Recipe:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 8
• Equipment: Skillet, 9x13 inch baking dish

This baked ziti is sure to become a go-to in your recipe collection for its ease and fantastic flavor.

Ingredients:

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 (15 oz) container ricotta cheese
• 1 egg, beaten
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions:

1. Preheat and Prep: Heat your oven to 375°F (190°C). Cook the ziti pasta in boiling salted water until al dente, about 8 minutes, then drain.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Cook the Meat: Add ground beef to the skillet and brown it thoroughly. Drain any excess fat.
4. Simmer the Sauce: Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to blend the flavors.
5. Mix Ricotta Layer: In a bowl, combine the ricotta cheese and beaten egg.
6. Assemble the Ziti: In your baking dish, layer half the cooked ziti, followed by half the meat sauce, half the ricotta mixture, and half of both cheeses. Repeat the layers with the remaining ingredients.
7. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue to bake for an additional 10 minutes or until the cheese is golden and bubbly.
8. Serve: Let the baked ziti cool for a few minutes before serving to help it set.

Ready to Enjoy!

With its tantalizing layers and cheesy goodness, this Baked Ziti recipe delivers a comforting, satisfying dining experience. It’s a dish that promises to warm your heart and delight your palate with every bite. Enjoy this classic Italian-American favorite at your next family meal or gathering.

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